Undergraduate Certificate of Hotel Tourism and Hospitality Operations

Program Overview

This short course equips students with the skills for entry-level roles in hospitality, tourism, and hotels. It focuses on Rooms Division and COVID-19 Hygiene, addressing the industry's skills shortage. Students also explore broader tourism and employability development areas. The program is delivered face-to-face with technology-enhanced learning.

Program Outline

Outline:

• This short course provides students with the necessary skills to work in entry-level roles in the hospitality, tourism, and hotel sectors.
• The program is designed to meet the current industry skills shortage and includes a focus on Rooms Division and COVID-19 Hygiene.
• Students will also study broader tourism and employability development areas.

Teaching:

• The standard mode of delivery is face-to-face with incorporated technology-enhanced learning (TEL).

Tuition fee per subject (unit of study): $3,257 No tuition fee for Work Integrated Learning subject Indicative course fee: $9,771 Note: All fees are subject to change without notice. All fees will be adjusted annually to reflect increases. Tuition fees quoted at the time of entry/study in the prospectus are for that year only. All monetary amounts are quoted in Australian Dollars. FEE Help is available to FEE-HELP eligible students.