Baking Arts & Service Management Bachelor's (B.S.) Degree Program

Program Overview

The Baking Arts and Service Management program at Paul Smith's College equips students with the skills and knowledge to pursue careers in the baking and hospitality industries. Through practical hands-on experience, students develop expertise in culinary techniques, management principles, and upscale methods, preparing them for leadership roles or entrepreneurial ventures. The program emphasizes skill development, creativity, and entrepreneurial thinking, providing graduates with a comprehensive foundation in baking and pastry arts.

Program Outline

Degree Overview:

Program Overview:

The Baking Arts and Service Management program at Paul Smith's College equips students with the skills and knowledge to pursue careers in the baking and hospitality industries. Through practical hands-on experience, students develop a deep understanding of culinary techniques, management principles, and upscale methods, preparing them for leadership roles or entrepreneurial ventures.

Objectives:

• Develop expertise in large-scale production, confectionery, ice-cream making, and chocolate artistry.
• Acquire management skills and marketing knowledge.
• Operate a full-scale bakery.
• Enhance career opportunities with industry-recognized culinary skills.

Program Description:

The Baking Arts and Service Management program provides a comprehensive foundation in baking and pastry arts, encompassing practical and theoretical elements. Students actively engage in managing a bakery, designing menus, and interacting with customers. The program emphasizes skill development, creativity, and entrepreneurial thinking.

Careers:

Career Options:

The Baking Arts and Service Management program prepares graduates for a range of career paths, including:

• Executive pastry chef
• Corporate pastry chef
• Pastry sous chef
• Bakery owner
• Retail bakery menu designer
• Food & beverage manager