Sustainable Crop Production

Program Overview

Montana State University's Sustainable Crop Production program delves into the relationship between crop production and the environment. Students explore sustainability in agriculture, examining questions related to food sources, resource conservation, and food quality. Coursework covers agronomy, soil fertility, and integrated pest management, preparing students for careers in organic agriculture, pest management, and sustainable food systems.

Program Outline

Outline:

• The Sustainable Crop Production program at Montana State University (MSU) explores the interconnected processes of crop production and the environment for agriculture business, conservation, and more.
• Students pursue answers to sustainability and agriculture-related questions, such as:
• - Where does our food come from?
• - Are there ways to sustainably maintain production levels and yet protect our natural resources?
• - Is it possible to improve the quality and nutrition of our food supply?
• - Are local food systems a viable alternative to corporate agricultural production?
• - Can crops grown for bioenergy production reduce our use of fossil fuels and lessen carbon dioxide emissions?
• Coursework in the Sustainable Crop Production program helps students in digging for those answers, including:
• - Agronomy
• - Soil fertility
• - Plant genetics and physiology
• - Greenhouse production
• - Plant propagation
• - Integrated pest management
• - Small business management
• The Sustainable Food & Bioenergy Systems major offers three additional Options Within the Major:
• - Agroecology
• - Sustainable Food Systems
• - Sustainable Livestock Production

Careers:

• Careers for Sustainable Crop Production students at Montana State University include:
• - Organic Agriculture
• - Pest Management
• - CSA Management
• - Extension Service
• - Precision Agriculture