Graduate Certificate in Food Science

Program Overview

The Graduate Certificate in Food Science equips graduates with advanced knowledge and skills in food science, including food safety, quality assurance, processing, and nutrition. It enhances technical expertise, analytical abilities, and agribusiness understanding. The program supports professional accreditation and career advancement, providing strategies and tools for increased efficiency and performance.

Program Outline

Degree Overview:

This Graduate Certificate in Food Science is designed to allow graduates with similar disciplines to progress their knowledge and increase their skillset within the food science field. Through this program, students will establish their technical knowledge, learn how to analyze food science issues, and strengthen their understanding of agribusiness. The certificate also supports students in maintaining professional accreditation and advancing their career opportunities. Graduates will also gain strategies and tools to enhance their efficiency, performance, and the chance to study with like-minded industry professionals.

Outline:

The Graduate Certificate in Food Science consists of the following subjects:

• Food Products and Ingredients Technology
• Food Safety and Quality Assurance
• Food Properties and Functions Laboratory
• Food Processing Principles
• Nutrition
• Advanced Food Engineering
• Food Microbiology
• Pharmaceutical Design and Engineering

Careers:

This degree can lead to the following career opportunities:

• Food safety
• Nutritionist
• Food engineering
• Product design