Program Overview
The Bachelor of Food Science (Honours) at UNSW equips students with a comprehensive foundation in food science, including chemistry, microbiology, processing, safety, and nutrition. Through a combination of coursework, research, and hands-on learning, students develop the knowledge and skills to pursue careers in food product design, food systems management, and research. The program offers two disciplines: Food Science and Technology and Food Science and Nutrition, providing graduates with diverse career opportunities in the food industry.
Program Outline
Degree Overview:
Overview:
The Bachelor of Food Science (Honours) provides a foundation in mathematics, natural and applied sciences to equip students for a variety of professions in the food industry. Students can apply themselves to food product design and enquiry projects, professional food practice, food systems management, and research towards their thesis project.
Outline:
Program Content:
The program covers a range of topics in food science, including:
- Food chemistry
- Food microbiology
- Food processing
- Food safety
- Food nutrition
Program Structure:
The program is a four-year program that includes a combination of coursework and research. Students will complete a major in either Food Science and Technology or Food Science and Nutrition.
Course Schedule:
Assessment:
Assessment Methods:
Students will be assessed through a variety of methods, including:
- Exams
- Quizzes
- Assignments
- Projects
- Presentations
Assessment Criteria:
Students will be assessed on their:
- Knowledge of food science
- Ability to apply food science principles to real-world problems
- Communication skills
- Critical thinking skills
Teaching:
Teaching Methods:
Students will learn through a variety of teaching methods, including:
- Lectures
- Tutorials
- Laboratories
- Field trips
Faculty:
The program is taught by a team of experienced faculty members who are experts in their field.
Unique Approaches:
The program includes a number of unique approaches to teaching, including:
- A focus on hands-on learning
- A strong emphasis on research
- A close partnership with industry
Careers:
Potential Career Paths:
Graduates of the Bachelor of Food Science (Honours) program can pursue a variety of careers in the food industry, including:
- Food scientist
- Food technologist
- Food safety inspector
- Food nutritionist
- Food marketing manager
Opportunities:
Graduates of the program will have the opportunity to work in a variety of settings, including:
- Food manufacturing companies
- Food research laboratories
- Government agencies
- Non-profit organizations
Outcomes:
Graduates of the program will be well-prepared for a successful career in the food industry. They will have the knowledge, skills, and experience to make a significant contribution to the field.
