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Students
Tuition Fee
Start Date
Medium of studying
Duration
36 months
Program Facts
Program Details
Degree
PhD
Major
Hospitality Management | Food Service Management | Culinary Arts
Area of study
Services
Timing
Full time
Course Language
English
About Program

Program Overview


This post-baccalaureate program requires a minimum of 66 credit hours, including core requirements, emphasis area courses, supporting coursework, and a dissertation. Students can choose an emphasis area and select supporting coursework from within or outside the program.

Program Outline

Outline:

  • The program consists of a minimum of 66 post-baccalaureate credit hours.
  • The degree requirements include:
  • 21 hours of core requirements
  • 15-18 hours of emphasis area requirements, of which 6 or more hours must be at 700-level
  • 9-12 hours of supporting coursework at 500-700 levels to bring the total coursework to 48 hours, which may be selected from emphasis area courses and/or from outside of NHM
  • 18 hours of dissertation
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