Master of Science in Hospitality Management

Program Overview

The online Master of Science in Hospitality Management program equips professionals with advanced knowledge and skills in hospitality management. It focuses on developing operational and analytical abilities, preparing graduates for leadership roles in operations management, teaching, or research. The program includes core courses in administration and research, as well as specialized courses in hospitality management, culminating in a final portfolio for degree completion.

Program Outline

Degree Overview:

The online Master of Science in Hospitality Management program prepares management-level professionals for advancement of knowledge in hospitality management. The program aims to provide graduate students the opportunity to develop more effective operational and analytical skills while preparing individuals for leadership positions and career advancement in operations management or new careers in teaching and research.

Objectives:

• To contribute to the advancement of knowledge in the field of study and the profession
• To develop more effective research and operational practices
• To qualify for leadership positions in teaching, research, hospitality management, and administration

Outline:

Administration and Research Core (9 hours)

• NHM 617 - Advanced Food Service Management
• NHM 525 - Research I Principles
• NHM 526 - Statistics I in NHM

Hospitality Management Emphasis Courses (21 hours)

• NHM 615 - Advanced Financial Management in Hospitality
• NHM 624 - Advanced Marketing Hospitality Industry
• NHM 627 - Trends & Topics Hospitality Management
• NHM 628 - Organizational Behavior in Hospitality
• NHM 662 - Advanced Lodging
• NHM 671 - Advanced Service Quality Management
• NHM 676 - Adv.
Hospitality Information Technology

Other Academic Requirements:

Careers:

• Hotel Managers
• Restaurant Manager
• Chefs and Head Cooks
• Lodging Managers
• Food and Beverage Director
• Restaurant Manager
• Front Office Manager
• Catering Manager
• Executive Chef
• Marketing and Public Relations
• Event Planner
• Food Service Manager