Program Overview
The Hospitality Management program at The Ohio State University equips students with the knowledge and skills to excel in the hospitality industry. Through a comprehensive curriculum and experiential learning opportunities, students develop critical thinking, problem-solving, and leadership abilities. The program prepares graduates for managerial positions in food service, lodging, travel, tourism, and event planning, with a focus on sustainability and industry partnerships.
Program Outline
Degree Overview:
The Hospitality Management program at The Ohio State University prepares students for managerial positions within the hospitality, tourism, and service industries. The program emphasizes service management, hospitality marketing, branding, social media, strategic management, beverage management, and event planning.
Objectives:
- Equip students with the knowledge and skills necessary to succeed in the rapidly evolving hospitality industry.
- Develop critical thinking, problem-solving, and decision-making abilities.
- Foster a strong understanding of the principles and practices of hospitality management.
- Prepare students to be ethical and responsible leaders in the industry.
Outline:
- Program Structure: The program consists of 120 credit hours, including coursework in business, management, service, and operations.
- Course Schedule: Courses are offered throughout the year, including during the summer.
- Individual Modules: The program includes a variety of modules, such as:
- Introduction to Hospitality Management
- Hotel Systems Management
- Food Production and Management
- Hospitality Marketing
- Service Management
- Casino Operations Management
- Special Events Planning and Management
- Business and Financial Controls
- Principles of Tourism
- Strategic Management
Assessment:
- Methods: Students are assessed through a variety of methods, including exams, quizzes, assignments, and presentations.
- Criteria: Assessments are based on student knowledge, understanding, and application of concepts.
Teaching:
- Methods: The program uses a variety of teaching methods, including lectures, discussions, case studies, and experiential learning opportunities.
- Faculty: The program faculty are experts in hospitality management with a wealth of experience in the industry.
- Unique Approaches: The program incorporates unique approaches, such as:
- Experiential learning opportunities, such as internships and field experiences, provide students with hands-on experience in the industry.
- Industry partnerships provide students with networking opportunities and access to industry professionals.
- A focus on sustainability prepares students to meet the challenges of the changing hospitality landscape.
Careers:
- Potential Career Paths: Graduates of the program are employed in various positions within the hospitality industry, including management roles in food service, lodging, travel, tourism, and event planning.
- Opportunities: Graduates are highly sought after by employers due to their specialized knowledge and skills in the hospitality field.
- Outcomes: Graduates have gone on to successful careers in the industry, holding positions in management, operations, marketing, and other areas.
