Food and Beverage Specialist Certificate

Program Overview

The Food and Beverage Management Specialist Certificate program at St. Petersburg College equips students with the knowledge and skills to excel in the food and beverage industry. Through a comprehensive curriculum and experienced faculty, students gain a solid foundation in food and beverage operations, cost control, menu planning, and customer service. Upon completion, graduates are prepared for careers as food and beverage managers, restaurant managers, and other roles within the hospitality sector.

Program Outline

Degree Overview:

Overview:

The Food and Beverage Management Specialist Certificate program at St. Petersburg College is tailored to equip students with the necessary knowledge and skills for employment as specialists within the food and beverage sectors of the hospitality industry. By completing this certificate program, students gain a solid foundation in food and beverage management, preparing them for a successful career in this dynamic field.

Objectives:

Upon completion of the Food and Beverage Management Specialist Certificate program, students will be proficient in:

• Understanding the principles of food and beverage operations
• Developing and implementing strategies for food and beverage management
• Applying food and beverage management techniques in real-world settings
• Effectively communicating with colleagues, customers, and suppliers
• Exhibiting professionalism and ethical behavior in the food and beverage industry

Program Description:

The Food and Beverage Management Specialist Certificate program encompasses a comprehensive curriculum that covers various aspects of food and beverage management. The program provides students with a thorough understanding of the industry, including food and beverage operations, menu planning, cost control, customer service, and marketing. Through a combination of theoretical knowledge and practical application, students develop the skills necessary to excel in food and beverage management roles.

Outline:

The Food and Beverage Management Specialist Certificate program consists of the following courses:

• Food and Beverage Management (3 credit hours)
• Food and Beverage Cost Control (3 credit hours)
• Menu Planning and Design (3 credit hours)
• Purchasing and Inventory Control (3 credit hours)
• Food and Beverage Service (3 credit hours)
• Beverage Management (3 credit hours)
• Hospitality Marketing (3 credit hours)
• Hospitality Law (3 credit hours)

Assessment:

The assessment methods used in the Food and Beverage Management Specialist Certificate program vary depending on the specific course and learning objectives. Some common assessment methods include:

• Exams: Written exams are often used to assess students' understanding of course concepts and theories.
• Quizzes: Quizzes are shorter assessments that may be used to check students' comprehension of material covered in class or assigned readings.
• Projects: Projects allow students to demonstrate their ability to apply course concepts to real-world scenarios.
• Presentations: Students may be required to give presentations on specific topics related to food and beverage management.
• Class participation: Class participation is an important component of the learning process and may be taken into consideration when assessing students' progress.

Teaching:

The Food and Beverage Management Specialist Certificate program is taught by experienced faculty members who are experts in their respective fields. The faculty utilize a variety of teaching methods to engage students and facilitate learning, including:

• Lectures: Lectures provide students with a foundation in the theoretical concepts and principles of food and beverage management.
• Discussions: Class discussions encourage students to share their ideas, ask questions, and engage with the course material.
• Case studies: Case studies allow students to apply their knowledge to real-world situations and develop critical thinking skills.
• Guest speakers: Guest speakers from the food and beverage industry provide students with insights into current trends and best practices.

Careers:

Graduates of the Food and Beverage Management Specialist Certificate program are well-prepared for a variety of careers in the food and beverage industry. Some potential career paths include:

• Food and Beverage Manager
• Restaurant Manager
• Bar Manager
• Catering Manager
• Event Planner
• Hospitality Consultant
• Food and Beverage Sales Representative