Program Overview
The Professional Program in Dietetics at Minnesota State Mankato offers a comprehensive pathway to becoming a Registered Dietitian Nutritionist (RDN). Through a Bachelor of Science in Nutrition & Dietetics and a Master of Science in Dietetics, students gain foundational knowledge, practical skills, and professional development opportunities. The program emphasizes experiential learning, diversity, and inclusivity, preparing graduates for a wide range of career opportunities in the field of nutrition and dietetics.
Program Outline
Degree Overview:
The Professional Program in Dietetics at Minnesota State Mankato offers a comprehensive and rigorous academic journey for students aspiring to become Registered Dietitian Nutritionists (RDNs). The program encompasses a Bachelor of Science in Nutrition & Dietetics and a Master of Science in Dietetics, providing a seamless pathway to the profession.
Objectives:
- To equip students with the foundational knowledge and practical skills necessary for success on the registration examination for dietitians.
- To cultivate competent, compassionate, and entry-level RDNs who possess the expertise to navigate the evolving landscape of clinical, community, and management settings.
Program Description:
The Professional Program in Dietetics is designed to provide students with a holistic and immersive educational experience. Highlights of the program include:
- Experienced faculty members who are dedicated to nurturing student growth and professional development.
- A challenging curriculum that balances theoretical instruction with hands-on learning opportunities.
- A variety of extracurricular activities and professional development opportunities that foster leadership and engagement.
- A commitment to fostering diversity and inclusivity, ensuring that all students feel valued and supported.
Outline:
Students in the Professional Program in Dietetics engage in a comprehensive curriculum that covers the following core areas:
- Nutrition and Dietetics Fundamentals
- Medical Nutrition Therapy
- Foodservice Management
- Community Nutrition
- Research Methods
- Professional Practice
Course Schedule:
The program follows a structured course schedule that ensures a logical progression of knowledge and skills. Students typically complete the following courses during their studies:
- Principles of Nutrition
- Food Science
- Biochemistry
- Physiology
- Nutrition Assessment and Counseling
- Medical Nutrition Therapy
- Foodservice Management
- Community Nutrition
- Research Methods in Dietetics
- Professional Practice in Dietetics
Assessment:
Student progress is assessed through a variety of methods, including:
- Exams and Quizzes: Regular assessments are conducted to evaluate students' understanding of course material.
- Projects and Assignments: Students complete assignments and projects that demonstrate their ability to apply knowledge and skills.
- Presentations: Students present their research findings and other projects to demonstrate their communication and critical thinking abilities.
- Supervised Experiential Learning (SEL): Students gain practical experience through supervised internships in various settings, which are evaluated by preceptors.
Teaching:
The Professional Program in Dietetics employs a diverse range of teaching methods to cater to different learning styles. These methods include:
- Lectures: Traditional lectures provide foundational knowledge and introduce key concepts.
- Discussions: Interactive discussions encourage students to engage with course material and share their perspectives.
- Case Studies: Real-world case studies provide students with opportunities to apply their knowledge and develop problem-solving skills.
- Simulations: Simulated scenarios allow students to practice their skills in a safe and controlled environment.
- Hands-on Experiences: Students participate in hands-on activities, such as cooking demonstrations and nutrition assessments, to enhance their practical knowledge.
Careers:
Graduates of the Professional Program in Dietetics are well-prepared for a wide range of career opportunities in the field of nutrition and dietetics. Potential career paths include:
- Clinical Dietitian
- Community Dietitian
- Foodservice Manager
- Research Dietitian
- Nutrition Consultant
- Health Educator The program's strong emphasis on experiential learning and professional development ensures that graduates are equipped with the skills and knowledge necessary to succeed in their chosen careers.
