Program Overview
The Horticultural Engineering BSc program equips students with the expertise to plan and manage industrial-scale horticultural production, including cultivation techniques for fruits, vegetables, and grapes. Graduates are prepared for careers in production management, quality control, research, and entrepreneurship within the horticulture industry. The program emphasizes environment-friendly technologies and sustainable practices.
Program Outline
Degree Overview:
Horticultural Engineering BSc is one of the longest-standing study programmes at the Faculty of Horticulture and Rural Development, continuously evolving over the decades with the accumulation of scientific knowledge and the increasing prevalence of environment-friendly technologies. The programme's primary objectives are to educate professionals capable of:
- Planning, supervising, and organizing industrial-scale production processes
- Managing tasks related to product preparation, distribution, and storage
- Undertaking specialized managerial core tasks in the horticultural domain
- Establishing and efficiently operating independent horticultural farms
Careers:
Graduates of the Horticultural Engineering BSc programme possess the knowledge and skills to pursue a wide range of careers in the field of horticulture, including:
- Production managers in horticultural businesses
- Quality control specialists
- Horticultural consultants
- Research and development scientists
- Extension agents
- Farm managers
- Entrepreneurs in the horticultural industry
Tuition fee: EUR 3000/semester
