Graduate Diploma in Viticulture and Oenology

Program Overview

The Graduate Diploma in Viticulture and Oenology from the University of Adelaide is a one-year program designed for individuals with a relevant Bachelor's degree in a Science-related field. The program provides students with a comprehensive understanding of the viticulture and oenology industry, including grape production, winemaking, and winery management. Graduates of the program have gone on to work in a variety of roles in the grape and wine industry.

Program Outline

Degree Overview:

• Overview: The Graduate Diploma in Viticulture and Oenology is a one-year, full-time or part-time equivalent program offered by the University of Adelaide at its Waite Campus.
The program is designed for individuals with a relevant Bachelor's degree or equivalent in a Science-related field, including but not limited to Agriculture, Biology, Microbiology, Biochemistry, Chemistry, Plant and General Science, and Engineering. The program provides students with a comprehensive understanding of the viticulture and oenology industry, including grape production, winemaking, and winery management.
• Objectives: The primary objective of the Graduate Diploma in Viticulture and Oenology is to produce graduates with specific attributes as outlined in the University of Adelaide Graduate Attributes, including deep discipline knowledge and intellectual breadth, creative and critical thinking, and problem-solving, teamwork and communication skills, professionalism and leadership readiness, intercultural and ethical competency, Australian Aboriginal and Torres Strait Islander cultural competency, digital capabilities, and self-awareness and emotional intelligence.
• Program Description: The Graduate Diploma in Viticulture and Oenology provides students with a strong foundation in the science and practice of viticulture and oenology.
The program covers a wide range of topics, including grapevine physiology and genetics, vineyard management, winemaking, sensory evaluation, and wine marketing. Students will have the opportunity to apply their knowledge and skills in practical settings through hands-on experience in the University's vineyards and winery.

Outline:

• Program Content: The Graduate Diploma in Viticulture and Oenology consists of the following core courses:
• OENOLOGY 7010WT: Stabilisation and Clarification
• OENOLOGY 7019WT: Sensory Studies
• OENOLOGY 7022WT: Cellar and Winery Waste Management
• OENOLOGY 7028WT: Introductory Winemaking
• OENOLOGY 7047WT: Winemaking at Vintage
• VITICULT 7002WT: Viticultural Science A
• VITICULT 7021WT: Viticultural Science B
• VITICULT 7038WT: Viticultural Methods and Procedures
• Module Descriptions:
• Stabilisation and Clarification (OENOLOGY 7010WT):
This module introduces students to the principles and practices of wine stabilisation and clarification. Topics covered include the chemistry of wine, wine stability, and the various methods used to stabilise and clarify wine.
• Sensory Studies (OENOLOGY 7019WT): This module provides students with an introduction to the principles and practices of sensory evaluation.
Topics covered include sensory perception, sensory testing methods, and the use of sensory evaluation in the wine industry.
• Cellar and Winery Waste Management (OENOLOGY 7022WT): This module introduces students to the principles and practices of cellar and winery waste management.
Topics covered include the sources and types of winery waste, the environmental impact of winery waste, and the various methods used to manage winery waste.
• Introductory Winemaking (OENOLOGY 7028WT): This module provides students with an introduction to the principles and practices of winemaking.
Topics covered include the different stages of winemaking, the equipment used in winemaking, and the various factors that affect wine quality.
• Winemaking at Vintage (OENOLOGY 7047WT): This module provides students with practical experience in winemaking during the vintage period.
Students will be involved in all aspects of the winemaking process, from grape harvesting to bottling.
• Viticultural Science A (VITICULT 7002WT): This module provides students with an introduction to the principles and practices of viticulture.
Topics covered include grapevine physiology and genetics, vineyard establishment, and vineyard management.
• Viticultural Science B (VITICULT 7021WT): This module provides students with a more advanced understanding of the principles and practices of viticulture.
Topics covered include grapevine nutrition, irrigation, and pest and disease management.
• Viticultural Methods and Procedures (VITICULT 7038WT): This module provides students with practical experience in viticulture.
Students will be involved in all aspects of vineyard management, from pruning to harvesting.

Assessment:

The assessment methods used in the Graduate Diploma in Viticulture and Oenology include:

• Assignments: Students will be required to complete a variety of assignments throughout the program, including essays, reports, and presentations.
• Practical reports: Students will be required to complete practical reports based on their experiences in the vineyards and winery.
• Final examination: Students will be required to complete a final examination at the end of the program.

Teaching:

The Graduate Diploma in Viticulture and Oenology is taught by a team of experienced and qualified academic staff. The program is delivered through a combination of lectures, tutorials, practical classes, and field trips. The University of Adelaide has a strong commitment to teaching and learning, and the program is designed to provide students with a high-quality learning experience.

Careers:

Graduates of the Graduate Diploma in Viticulture and Oenology have gone on to work in a variety of roles in the grape and wine industry, including:

• Brewer
• Distiller
• Grape production
• Grower liaison officer
• Vineyard management
• Winemaking
• Wine marketing