Bachelor of Viticulture and Oenology

Program Overview

The Bachelor of Viticulture and Oenology at the University of Adelaide offers a comprehensive education in grape growing and winemaking. Through hands-on experience, students gain a deep understanding of wine science and technology, preparing them for careers in the wine industry. The program combines classroom learning with practical work in the university's vineyard and winery, providing students with the skills and knowledge to succeed in the field. Graduates have gone on to work for leading wine companies worldwide.

Program Outline

Degree Overview:

• Overview: The Bachelor of Viticulture and Oenology provides a comprehensive education in grape growing and winemaking, preparing graduates for careers in the wine industry.
• Objectives: The program aims to provide students with:
• Hands-on experience in viticulture and oenology
• A deep understanding of wine science and technology
• The ability to apply scientific knowledge to practical winemaking and viticulture
• Program Description: The Bachelor of Viticulture and Oenology is a four-year, full-time program that combines classroom learning with practical experience in the field.
Students will learn about all aspects of wine production, from grape growing to winemaking and marketing.

Outline:

• Content: The program covers a wide range of topics, including:
• Viticulture: Grape growing, soil management, pest and disease control, and vineyard management
• Oenology: Winemaking, fermentation, aging, and quality control
• Wine Science: Chemistry, microbiology, and sensory evaluation of wine
• Business and Marketing: Wine marketing, sales, and distribution
• Structure: The program is divided into four levels:
• Level I: Foundation courses in biology, chemistry, physics, and mathematics
• Level II: Core courses in viticulture and oenology
• Level III: Advanced courses in viticulture and oenology, including industry placement
• Level IV: Capstone courses in winemaking, viticulture, and wine business
• Course Schedule: The program's course schedule is available on the University of Adelaide website.
• Modules: Some of the key modules in the program include:
• Foundations of Wine Science I
• Introductory Winemaking II
• Viticultural Science II
• Winemaking at Vintage III
• Advances in Wine Science III
• Module Descriptions: Detailed descriptions of each module are available on the University of Adelaide website.

Assessment:

• Methods: The program uses a variety of assessment methods, including:
• Exams
• Quizzes
• Assignments
• Presentations
• Practical work
• Criteria: The assessment criteria for each course are available on the University of Adelaide website.

Teaching:

• Methods: The program uses a variety of teaching methods, including:
• Lectures
• Tutorials
• Workshops
• Field trips
• Faculty: The program is taught by a team of experienced faculty members who are leading experts in their fields.
• Unique Approaches: The program includes several unique approaches, such as:
• Hands-on experience in the university's own vineyard and winery
• Access to state-of-the-art research facilities
• Industry partnerships that provide students with real-world experience

Careers:

• Potential Career Paths: Graduates of the Bachelor of Viticulture and Oenology can pursue careers in a variety of fields, including:
• Winemaking
• Viticulture
• Wine marketing
• Wine sales
• Wine research
• Education
• Opportunities: The program provides students with the opportunity to network with industry professionals and develop the skills and knowledge they need to succeed in their careers.
• Outcomes: Graduates of the program have gone on to work for some of the world's leading wine companies, including:
• Penfolds
• Yalumba
• Treasury Wine Estates
• Accolade Wines