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Students
Tuition Fee
CAD 14,656
Per year
Start Date
2025-01-01
Medium of studying
Duration
24 months
Program Facts
Program Details
Degree
Diploma
Major
Food Service Management | Hospitality Management | Food Service
Area of study
Services
Timing
Full time
Course Language
English
Tuition Fee
Average International Tuition Fee
CAD 14,656
Intakes
Program start dateApplication deadline
2024-09-01-
2025-01-01-
About Program

Program Overview


This program provides training for individuals seeking careers in the culinary industry. It covers various aspects of food preparation, including baking, butchering, and cooking. Graduates may pursue roles such as baker, butcher, cook, sous chef, or executive chef. The program also prepares students for self-employment as entrepreneurs in the food industry.

Program Outline

Careers

  • Baker
  • Butcher
  • Cook
  • Sous chef
  • Food sales representative
  • Executive chef
  • Kitchen manager
  • Pastry, personal or restaurant chef
  • Restaurant manager
  • Self-employed entrepreneur
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