| Program start date | Application deadline |
| 2024-09-30 | - |
Program Overview
The Expert Diploma in Artistic Pieces is an exclusive international program designed for pastry chefs and graduates seeking to enhance their skills in creating artistic pastries. The program consists of four 1-week modules focusing on sugar, chocolate, ice sculpture, and wedding cakes, with personalized instruction and expert guidance. Graduates are prepared for careers in pastry arts, including pastry chefs, sugar artists, and wedding cake designers, and for success in pastry arts competitions.
Program Outline
Degree Overview:
The Expert Diploma in Artistic Pieces is an exclusive and unique international program designed for qualified pastry chefs or graduates seeking to enhance their knowledge and skills in creating artistic, festive, and themed pieces. The training aims to equip participants with advanced techniques and prepare them for pastry arts competitions.
Outline:
The program consists of four 1-week "A la carte" training modules, each focusing on a specific aspect of artistic pastry making:
- Artistic Pieces in Sugar
- Artistic Pieces in Chocolate
- Ice Sculpture
- Wedding Cake The modules are delivered in a practical workshop format with a maximum of 10 students per class, allowing for personalized and differentiated instruction. Each module comprises 6 hours of hands-on practice per day.
Assessment:
The program utilizes both timely practical and oral/written evaluations to assess participants' progress and mastery of the skills covered in each module.
Teaching:
The program is taught by experienced pastry professionals who provide expert guidance and personalized support to participants. The instruction is delivered in English and/or French, ensuring accessibility to a global audience.
Careers:
The Expert Diploma in Artistic Pieces prepares graduates for a wide range of career opportunities in the pastry arts industry. Graduates may pursue roles as pastry chefs, sugar artists, chocolate sculptors, or wedding cake designers. The program also serves as an excellent foundation for those aspiring to participate in and excel in pastry arts competitions.
Total: € 2900 / week
