| Program start date | Application deadline |
| 2024-09-30 | - |
Program Overview
The Expert Diploma in Artistic Pieces is an exclusive international program designed for pastry chefs and graduates seeking to enhance their skills in creating artistic pastries. The program consists of four 1-week modules focusing on sugar, chocolate, ice sculpture, and wedding cakes, with personalized instruction and expert guidance. Graduates are prepared for careers in pastry arts, including pastry chefs, sugar artists, and wedding cake designers, and for success in pastry arts competitions.
Program Outline
Degree Overview:
The Expert Diploma in Artistic Pieces is an exclusive and unique international program designed for qualified pastry chefs or graduates seeking to enhance their knowledge and skills in creating artistic, festive, and themed pieces. The training aims to equip participants with advanced techniques and prepare them for pastry arts competitions.
Outline:
The program consists of four 1-week "A la carte" training modules, each focusing on a specific aspect of artistic pastry making:
- Artistic Pieces in Sugar
- Artistic Pieces in Chocolate
- Ice Sculpture
- Wedding Cake The modules are delivered in a practical workshop format with a maximum of 10 students per class, allowing for personalized and differentiated instruction. Each module comprises 6 hours of hands-on practice per day.
Assessment:
The program utilizes both timely practical and oral/written evaluations to assess participants' progress and mastery of the skills covered in each module.
Teaching:
The program is taught by experienced pastry professionals who provide expert guidance and personalized support to participants. The instruction is delivered in English and/or French, ensuring accessibility to a global audience.
Careers:
The Expert Diploma in Artistic Pieces prepares graduates for a wide range of career opportunities in the pastry arts industry. Graduates may pursue roles as pastry chefs, sugar artists, chocolate sculptors, or wedding cake designers. The program also serves as an excellent foundation for those aspiring to participate in and excel in pastry arts competitions.
Total: € 2900 / week
Ecole Ducasse Culinary School
Overview:
Ecole Ducasse is a globally renowned culinary school dedicated to teaching culinary and pastry arts. It aims to train future managers, entrepreneurs, and chefs, sharing the expertise and philosophy of the iconic Chef Alain Ducasse.
Services Offered:
Ecole Ducasse offers a range of programs, including:
Bachelor Degree Programs:
These flagship programs combine technical, managerial, and entrepreneurial skills. They are available in culinary arts and French pastry arts.Career Changer Programs:
These practical, hands-on programs cater to career changers and food enthusiasts, providing them with the necessary skills to establish themselves in the food and beverage industry.Student Life and Campus Experience:
Key Reasons to Study There:
World-Class Reputation:
Ecole Ducasse is recognized globally for its excellence in culinary education.Alain Ducasse's Expertise:
Students benefit from the knowledge and philosophy of the renowned Chef Alain Ducasse.Practical Training:
The school emphasizes hands-on learning, providing students with real-world experience.Career Focus:
Programs are designed to equip students with the skills and knowledge needed for successful careers in the culinary industry.Academic Programs:
Bachelor in Culinary Arts:
This program focuses on developing technical, managerial, and entrepreneurial skills in the culinary field.Bachelor in French Pastry Arts:
This program specializes in the art of French pastry, combining technical expertise with business acumen.Other:
Experienced Faculty:
The school boasts a team of experienced chef instructors who are passionate about sharing their knowledge and skills.Multiple Campuses:
Ecole Ducasse has campuses in various locations, including France and other countries.Alumni Network:
The school has a strong alumni network, providing students with valuable connections and opportunities.Entry Requirements:
- 2 years of professional experience in the pastry sector or prior completion of a Pastry Arts qualification of minimum 6 months
- Minimum age of 18 years old
- English and /or French: B1 level (IELTS: 4.5) recommended
Language Proficiency Requirements:
- English and /or French: B1 level (IELTS: 4.5) recommended
