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Students
Tuition Fee
EUR 27,900
Per course
Start Date
Medium of studying
On campus
Duration
5 months
Program Facts
Program Details
Degree
Diploma
Major
Baking and Pastry Arts | French Cuisine
Area of study
Services
Education type
On campus
Timing
Full time
Course Language
English
Tuition Fee
Average International Tuition Fee
EUR 27,900
Intakes
Program start dateApplication deadline
2024-08-29-
About Program

Program Overview


The Diploma in French Pastry Arts at École Ducasse immerses students in the art of French pastry-making through a comprehensive curriculum that includes hands-on practice, theory lessons, and demonstrations. The program equips students with the skills and knowledge to excel in the pastry arts industry, preparing them for careers as pastry chefs, entrepreneurs, and more. Graduates benefit from personalized instruction, masterclass demonstrations, and state-of-the-art training laboratories.

Program Outline

Degree Overview:

This comprehensive Diploma in French Pastry Arts immerses students in the time-honored and innovative techniques that have made French pastry renowned worldwide. It caters to individuals with a fervent passion for French pastry and desserts, aspiring to advance their careers or establish themselves as entrepreneurs in the field.


Outline:

This eight-month program encompasses a comprehensive curriculum, meticulously designed to equip students with the skills and knowledge necessary to excel in the pastry arts. The curriculum includes:

  • French Pastry Arts Fundamentals
  • Chocolate & Confectionary
  • Ice Cream & Sorbet
  • Bread & Viennoiserie
  • Pated desserts
  • Entremets, Individual Cakes & Healthy desserts
  • Tea Time & Travel Cake
  • Croquembouches & Buffets
  • Throughout the program, students engage in hands-on practical sessions, theory lessons, and demonstrations, gaining a profound understanding of the theoretical and practical aspects of pastry-making.

Assessment:

The program employs a rigorous assessment system to evaluate students' progress and mastery of the subject matter. The assessment methods include:

  • Timely practical evaluations for professional practice courses
  • Oral and/or written evaluations for academic courses

Teaching:

École Ducasse's teaching methodology emphasizes hands-on practice to optimize the acquisition of skills and techniques. Each module incorporates a blend of theory, demonstration, and practical phases, with approximately 80% of the program dedicated to practical tuition in state-of-the-art training laboratories. Students benefit from personalized instruction and support from highly qualified faculty, complemented by masterclass demonstrations by renowned pastry chefs, Meilleurs Ouvriers de France, and World Champions.


Careers:

Upon completion of the program, graduates are well-equipped for a wide range of career paths within the pastry arts industry, including:

  • Entrepreneur
  • Pastry chef
  • Pastry consultant
  • Pastry chef instructor
  • Caterer
  • Pastry operations manager
  • Food writer and critic

Total €: 27 900

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About University
Bachelors
Diploma
Courses

Ecole Ducasse Culinary School


Overview:

Ecole Ducasse is a globally renowned culinary school dedicated to teaching culinary and pastry arts. It aims to train future managers, entrepreneurs, and chefs, sharing the expertise and philosophy of the iconic Chef Alain Ducasse.


Services Offered:

Ecole Ducasse offers a range of programs, including:

    Bachelor Degree Programs:

    These flagship programs combine technical, managerial, and entrepreneurial skills. They are available in culinary arts and French pastry arts.

    Career Changer Programs:

    These practical, hands-on programs cater to career changers and food enthusiasts, providing them with the necessary skills to establish themselves in the food and beverage industry.

Student Life and Campus Experience:


Key Reasons to Study There:

    World-Class Reputation:

    Ecole Ducasse is recognized globally for its excellence in culinary education.

    Alain Ducasse's Expertise:

    Students benefit from the knowledge and philosophy of the renowned Chef Alain Ducasse.

    Practical Training:

    The school emphasizes hands-on learning, providing students with real-world experience.

    Career Focus:

    Programs are designed to equip students with the skills and knowledge needed for successful careers in the culinary industry.

Academic Programs:

    Bachelor in Culinary Arts:

    This program focuses on developing technical, managerial, and entrepreneurial skills in the culinary field.

    Bachelor in French Pastry Arts:

    This program specializes in the art of French pastry, combining technical expertise with business acumen.

Other:

    Experienced Faculty:

    The school boasts a team of experienced chef instructors who are passionate about sharing their knowledge and skills.

    Multiple Campuses:

    Ecole Ducasse has campuses in various locations, including France and other countries.

    Alumni Network:

    The school has a strong alumni network, providing students with valuable connections and opportunities.

Total programs
11
Admission Requirements

Entry Requirements:

  • No prior qualification or experience
  • Minimum age of 18 years old
  • English session: B1 level (IELTS: 4.5) recommended
  • French session: Level Delf B1 recommended

Language Proficiency Requirements:

  • English session: B1 level (IELTS: 4.5) recommended
  • French session: Level Delf B1 recommended
Location
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