| Program start date | Application deadline |
| 2024-06-13 | - |
Program Overview
This English-taught bakery arts program equips students with a comprehensive foundation in baking and viennoiserie through hands-on training and a combination of theory, demonstration, and practical workshops. The program prepares individuals for careers as entrepreneurs, bakers, bakery designers, production managers, and caterers in the bakery industry.
Program Outline
Degree Overview:
Taught in English, this program is designed for individuals seeking to specialize in bakery arts, serious enthusiasts, and entrepreneurs. The program provides a comprehensive foundation in baking and viennoiserie, equipping students with the knowledge and skills necessary for a successful career in the field.
Outline:
The program's content encompasses:
- French Bakery & Artistic Bakery
- French Viennoiserie
- Bakery Snacking
- Pastry Techniques in Bakery Instruction is delivered through a combination of theory, demonstration, and practical workshops. Students spend approximately 90% of their study time engaged in hands-on training, developing their technical skills and knowledge.
Assessment:
Assessment methods include:
- Practical, intermediate, and final assessments in professional practice courses
- Oral and/or written, intermediate, and/or final assessments in academic courses
Teaching:
Emphasis is placed on practical learning, with a focus on the acquisition of gestures, techniques, and skills. Each module alternates theory, demonstration, and practical phases.
Careers:
The program prepares students for a variety of career paths in the bakery industry, including:
- Entrepreneur
- Baker
- Bakery design
- Bakery production
- Caterer
Tuition Fees and Payment Information:
Total €: 7 900
/ 10 900
Ecole Ducasse Culinary School
Overview:
Ecole Ducasse is a globally renowned culinary school dedicated to teaching culinary and pastry arts. It aims to train future managers, entrepreneurs, and chefs, sharing the expertise and philosophy of the iconic Chef Alain Ducasse.
Services Offered:
Ecole Ducasse offers a range of programs, including:
Bachelor Degree Programs:
These flagship programs combine technical, managerial, and entrepreneurial skills. They are available in culinary arts and French pastry arts.Career Changer Programs:
These practical, hands-on programs cater to career changers and food enthusiasts, providing them with the necessary skills to establish themselves in the food and beverage industry.Student Life and Campus Experience:
Key Reasons to Study There:
World-Class Reputation:
Ecole Ducasse is recognized globally for its excellence in culinary education.Alain Ducasse's Expertise:
Students benefit from the knowledge and philosophy of the renowned Chef Alain Ducasse.Practical Training:
The school emphasizes hands-on learning, providing students with real-world experience.Career Focus:
Programs are designed to equip students with the skills and knowledge needed for successful careers in the culinary industry.Academic Programs:
Bachelor in Culinary Arts:
This program focuses on developing technical, managerial, and entrepreneurial skills in the culinary field.Bachelor in French Pastry Arts:
This program specializes in the art of French pastry, combining technical expertise with business acumen.Other:
Experienced Faculty:
The school boasts a team of experienced chef instructors who are passionate about sharing their knowledge and skills.Multiple Campuses:
Ecole Ducasse has campuses in various locations, including France and other countries.Alumni Network:
The school has a strong alumni network, providing students with valuable connections and opportunities.Entry Requirements:
- 18 years of age minimum
- English session: B1 level (IELTS: 4.5) recommended
- 1 year of cumulative professional experience in the pastry, bakery, ice-cream, chocolate, cooking, catering or hotel sectors
Language Proficiency Requirements:
- English session: B1 level (IELTS: 4.5) recommended
