French Pastry Arts Essentials

Program Overview

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This comprehensive French Pastry Arts program provides a solid foundation in fundamental techniques, practical experience in creating diverse pastries, and an understanding of pastry production principles. Through hands-on classes, theoretical courses, and photography sessions, students develop skills in creating entremets, confectioneries, viennoiseries, and ice cream, preparing them for careers as pastry chefs, entrepreneurs, and more.

Program Outline

Degree Overview:

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Program Overview:

• Explores fundamental techniques of French Pastry Arts
• Develops skills in creating pastry products such as entremets, confectioneries, and viennoiseries
• Emphasizes mastering key basic doughs and creams used in professional pastry making

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Objectives:

• Acquire a solid foundation in French Pastry Arts techniques
• Gain practical experience in creating a variety of pastries
• Learn the principles and practices of pastry production

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Outline:

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Program Content:

• French Pastry Arts Fundamental Techniques
• Viennoiserie
• Chocolate & Entremets
• Ice-cream

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Course Structure:

• 90% practical classes
• Theoretical courses
• Photography sessions

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Individual Modules:

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French Pastry Arts Fundamental Techniques:

• Covers essential techniques and methods in pastry making.

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Viennoiserie:

• Focuses on the production of laminated dough pastries.

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Chocolate & Entremets:

• Explores the art of chocolate making and the creation of layered desserts.

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Ice-cream:

• Teaches the principles of ice cream production and the development of unique flavors.

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Assessment:

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Methods of Evaluation:

• Professional practice course: CCF assessments (assessment during training) based on professional situations

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Success Rate:

• 100% success rate for French Pastry Arts Essentials students in 2020

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Teaching:

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Teaching Methods:

• Primarily hands-on practical classes

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Faculty:

• Experts in the field of pastry arts

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Careers:

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Potential Career Paths:

• Entrepreneur
• Pastry chef
• Pastry design
• Lab production
• Caterer

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Tuition Fees and Payment Information:

Ecole Nationale Supérieure de Pâtisserie Fees Total €: 8 900

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/ 11 900

Paris Campus Fees Total €: 8 900

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/ 11 900

Please contact us for details of fees and payment options. For French people, there are many possibilities, such as using your personal training account (CPF).