Tuition Fee
EUR 54,000
Per course
Start Date
Medium of studying
On campus
Duration
36 months
Program Facts
Program Details
Degree
Bachelors
Major
Baking and Pastry Arts | French Cuisine
Area of study
Services
Education type
On campus
Timing
Full time
Course Language
English
Tuition Fee
Average International Tuition Fee
EUR 54,000
Intakes
| Program start date | Application deadline |
| 2024-08-26 | - |
About Program
Program Overview
The Bachelor in French Pastry Arts is a three-year program that combines technical pastry skills with management knowledge. Students develop expertise in French pastry arts, including baking, chocolate, confectionery, ice cream, and sorbets. The program also emphasizes entrepreneurship and management, preparing graduates for leadership roles in the pastry industry or entrepreneurial ventures. Through internships and practical training, students gain hands-on experience and industry connections.
Program Outline
Degree Overview:
The Bachelor in French Pastry Arts is a specialized three-year program offered in English. Designed for students with a strong interest in pastry arts and management, it provides a comprehensive education in pastry arts and management skills, preparing graduates to become leaders in the industry.
Objectives:
Upon completing this program, graduates will:
- Develop innovative French pastry, chocolate, confectionery, ice cream, sorbet, and viennoiserie products.
- Produce high-quality pastries, chocolates, confectioneries, ice cream, sorbets, and viennoiserie.
- Manage and monitor pastry production sustainably.
- Establish, develop, and maintain a pastry business.
Outline:
Program Structure:
- Year 1:
- Semester 1: Fundamentals of French Pastry Arts & Academic Courses
- Semester 2: Internship I (24 weeks)
- Year 2:
- Semester 3: Advanced Practice I & Academic Courses
- Semester 4: Internship II (24 weeks)
- Year 3:
- Semester 5: Advanced Practice II & Academic Courses
- Semester 6: Internship III (24 weeks)
Program Content:
- Technical Skills:
- Small-group practical training with pastry professionals.
- Focus on French pastry arts fundamentals, including baking, chocolate, confectionery, ice cream, and sorbets.
- Advanced practice in modern entremets, gourmet desserts, and new trends in French pastry.
- Management Skills:
- Comprehensive academic course program emphasizes entrepreneurship and management.
- Courses include:
- Introduction to Entrepreneurship
- Sustainability Practices in Operations
- Financial Performance Management
- Management, Accounting, and Finance
- Sales and Production Space Planning
- F&B Business Management
- Marketing Fundamentals
- Talent Management and HR Processes
- Business Information Systems
- Business Law and Legal Risks
- Strategy, Entrepreneurship, and Business Models
- Business Game/Capstone Project
Assessment:
Practical Assessments:
- Intermediate practical and theoretical assessments
Academic Courses:
- Oral and/or written assessments, conducted periodically or at the end of the course
Final Assessments:
- Simulation-based practical, written, and oral assessments
Internships:
- Internship Report and Telephone Evaluation
Capstone Project:
- Written Report and Oral Defense
Teaching:
Teaching Methods:
- Lectures, demonstrations, challenges, group projects, individual research projects, business games, and more.
Faculty:
- Experienced professionals in pastry arts.
Unique Approaches:
- Small-group practical training.
- Industry partnerships for internship opportunities.
Careers:
Career Paths:
- Pastry Shop Owner
- Product Development Manager
- Pastry Manager
- Pastry Consultant
- Entrepreneur
Opportunities:
- French pastry is highly influential and in demand.
- Program prepares graduates for leadership positions in the industry or entrepreneurial ventures.
Tuition Fees and Payment Information:
BI-CAMPUS
ANNEE 1
- Frais de dossier
- Année 1: 1000 €
- Frais d'inscription
- Année 1: 200 €
- Frais de scolarité
- Année 1: 13 667 € (EU) / 18 000 € (Non-EU)
- Autres coûts
- Année 1: 4000 €
ANNEE 2
- Frais de scolarité
- Année 2: 13 667 € (EU) / 18 000 € (Non-EU)
- Autres coûts
- Année 2: 2100 €
ANNEE 3
- Frais de scolarité
- Année 3: 13 666 € (EU) / 18 000 € (Non-EU)
- Autres coûts
- Année 3: 2100 €
Total Net €
- Année 1: 18 867 € (EU) / 23 200 € (Non-EU)
- Année 2: 15 767 € (EU) / 20 100 € (Non-EU)
- Année 3: 15 766 € (EU) / 20 100 € (Non-EU)
Total TTC €
- 50 400 € (EU) / 63 400 € (Non-EU)
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About University
Ecole Ducasse Culinary School
Overview:
Ecole Ducasse is a globally renowned culinary school dedicated to teaching culinary and pastry arts. It aims to train future managers, entrepreneurs, and chefs, sharing the expertise and philosophy of the iconic Chef Alain Ducasse.
Services Offered:
Ecole Ducasse offers a range of programs, including:
Bachelor Degree Programs:
These flagship programs combine technical, managerial, and entrepreneurial skills. They are available in culinary arts and French pastry arts.Career Changer Programs:
These practical, hands-on programs cater to career changers and food enthusiasts, providing them with the necessary skills to establish themselves in the food and beverage industry.Student Life and Campus Experience:
Key Reasons to Study There:
World-Class Reputation:
Ecole Ducasse is recognized globally for its excellence in culinary education.Alain Ducasse's Expertise:
Students benefit from the knowledge and philosophy of the renowned Chef Alain Ducasse.Practical Training:
The school emphasizes hands-on learning, providing students with real-world experience.Career Focus:
Programs are designed to equip students with the skills and knowledge needed for successful careers in the culinary industry.Academic Programs:
Bachelor in Culinary Arts:
This program focuses on developing technical, managerial, and entrepreneurial skills in the culinary field.Bachelor in French Pastry Arts:
This program specializes in the art of French pastry, combining technical expertise with business acumen.Other:
Experienced Faculty:
The school boasts a team of experienced chef instructors who are passionate about sharing their knowledge and skills.Multiple Campuses:
Ecole Ducasse has campuses in various locations, including France and other countries.Alumni Network:
The school has a strong alumni network, providing students with valuable connections and opportunities.Total programs
11
Admission Requirements
Entry Requirements:
- To be enrolled in the first year, applicants must:
- Hold an upper secondary school diploma, a bachelor's degree, or an equivalent qualification.
- For English track programs: Native-level proficiency or B2 level in spoken and written English (IELTS: 5.5)
- Be at least 18 years old by the end of the first semester.
- For admission to the second year:
- Hold a secondary school diploma (or equivalent) and a CAP in Pastry (or equivalent). Registration is open until 7 days before the start of the training, depending on the availability of places.
Language Proficiency Requirements:
- Applicants to the English track programs must demonstrate B2 level proficiency in spoken and written English, as evidenced by an IELTS score of 5.5 or equivalent.
Location
Gallery
