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Students
Tuition Fee
CAD 26,581
Per course
Start Date
Medium of studying
Duration
48 months
Program Facts
Program Details
Degree
Bachelors
Major
Hospitality Management | Hospitality and Catering | Hotel Services
Area of study
Services
Timing
Full time
Course Language
English
Tuition Fee
Average International Tuition Fee
CAD 26,581
Intakes
Program start dateApplication deadline
2024-09-03-
About Program

Program Overview


Vancouver Island University's Bachelor of Hospitality Management program provides a comprehensive understanding of the hospitality industry, equipping students with technical and practical skills in areas such as marketing, accounting, and management. The program combines academic coursework with hands-on experience through internships and co-op placements, preparing graduates for diverse careers in hotel management, tourism, and food and beverage services.

Program Outline

Degree Overview:


Overview:

Vancouver Island University's Bachelor of Hospitality Management program provides students with a comprehensive understanding of the bustling hospitality industry. The program can be completed in four years as a degree or in two years as a diploma. Graduates will be equipped with the skills and knowledge to excel in various aspects of hospitality management, including hotel operations, tourism development, and food and beverage services.


Objectives:

  • Develop strong industry connections and gain practical experience in hospitality operations.
  • Master technical and practical skills in areas such as hospitality marketing, accounting, human resources, and management.
  • Prepare graduates for diverse careers in the hospitality industry, including hotel management, tourism programs, and sales and marketing.

Program Description:

The Bachelor of Hospitality Management program is designed to provide students with a solid foundation in hospitality principles and practices. The curriculum combines academic coursework with hands-on experience through internships and co-operative education placements. Students will develop a comprehensive understanding of the industry, including its history, trends, and best practices. They will also gain practical skills in areas such as customer service, operations management, and financial planning.


Outline:


Year 1

  • HOSP 101 - (Preparation for Co-operative Education Placement I)
  • HOSP 110 - (Intro to Hospitality and Tourism)
  • HOSP 130 - (Lodging Organization and Operations)
  • HOSP 185 - (Leadership Skills for Hospitality Professionals)
  • HOSP 161 - (Dining Room Operations)
  • HOSP 120 - (Accounting Principles)
  • HOSP 180 - (Principles of Services Management)
  • HOSP 165 - (International Hospitality and Resort Operation)
  • HOSP 131 - (Property Management Systems)
  • HOSP 133 - (Beverage Theory)
  • ENGL 115 - (University Writing and Research)

Year 2

  • HOSP 201 - (Preparation for Co-operative Education Placement II)
  • HOSP 215 - (Principles of Services Marketing)
  • HOSP 225 - (Financial Control Systems)
  • HOSP 240 - (Principles of Food Production)
  • HOSP 282 - (Human Resource Management)
  • HOSP 251 - (Dining Room Management)
  • HOSP 205 - (Hospitality Financial Management)
  • HOSP 241 - (Food Service Management)
  • HOSP 230 - (Law and Ethics)
  • ECON 100 - (Intro to Economics)
  • ENGL 204 - (Business and Technical Writing)

Year 3

  • HOSP 335 - (Advanced Resort Management)
  • HOSP 340 - (Conference & Event Management)
  • HOSP 357 - (Advanced Research Methods in Hospitality Management)
  • HOSP 311 - (Consumer Behaviour: The Guest Experience)
  • HOSP 358 - (Data Analysis for Decision Making in Hospitality Management)
  • HOSP 382 - (Managing Cultural Diversity)
  • Four electives

Year 4

  • HOSP 421 - (Hospitality Entrepreneurship)
  • HOSP 453 - (Community Development in Hospitality Management)
  • HOSP 435 - (Strategic Revenue Management)
  • HOSP 460 - (Hospitality Risk Management)
  • HOSP 470 - (Hospitality Strategic Management)
  • HOSP 490 - (Graduating Seminar in Hospitality Management)

Careers:

Graduates of the Bachelor of Hospitality Management program are well-equipped for careers in a wide range of hospitality-related fields, including:

  • Hotel management
  • Tourism planning and development
  • Food and beverage management
  • Event planning
  • Sales and marketing
  • Consulting
SHOW MORE
About University
Bachelors
Diploma
Foundation
Courses

Vancouver Island University


Overview:

Vancouver Island University (VIU) is a public university located on Vancouver Island in British Columbia, Canada. It offers a wide range of undergraduate and graduate programs across various disciplines, including arts, humanities, social sciences, business, education, health, science, technology, and trades. VIU is known for its commitment to student success, providing a supportive learning environment and a variety of services to help students thrive.


Services Offered:

VIU offers a comprehensive range of services to support students, including:

    Academic Advising:

    Personalized guidance on program selection, course planning, and academic progress.

    Financial Aid and Awards:

    Scholarships, bursaries, loans, and other financial assistance options.

    Career Services:

    Career counseling, job search assistance, and internship opportunities.

    Library:

    Extensive collection of books, journals, databases, and online resources.

    Health and Wellness Services:

    Counseling, health promotion, and fitness programs.

    Student Housing:

    On-campus residence options for students seeking a convenient and supportive living environment.

    Campus Recreation:

    Opportunities for physical activity, sports, and recreational activities.

    Campus Store:

    Supplies, textbooks, and VIU merchandise.

    Food Services:

    Dining options on campus, including cafes, restaurants, and vending machines.

Student Life and Campus Experience:

VIU fosters a vibrant and inclusive campus community, offering students a variety of opportunities to engage in extracurricular activities, connect with peers, and develop their personal and professional skills. Students can participate in:

    Student Clubs and Organizations:

    A wide range of clubs and organizations catering to diverse interests.

    Campus Events:

    Social gatherings, workshops, performances, and guest speaker events.

    Volunteer Opportunities:

    Opportunities to give back to the community and gain valuable experience.

    Athletics:

    Participation in varsity sports and recreational leagues.

Key Reasons to Study There:

    Location:

    Situated on beautiful Vancouver Island, offering access to stunning natural landscapes and outdoor recreation opportunities.

    Small Class Sizes:

    Personalized attention from faculty and a more intimate learning environment.

    Supportive Community:

    A welcoming and inclusive campus community that fosters a sense of belonging.

    Practical Experience:

    Emphasis on hands-on learning and real-world applications.

    Career-Focused Programs:

    Programs designed to prepare students for successful careers in their chosen fields.

Academic Programs:

VIU offers a diverse range of academic programs, including:

    Bachelor's Degrees:

    In various disciplines, including arts, business, education, health, science, and technology.

    Master's Degrees:

    In areas such as business administration, education, and geographic information systems.

    Diplomas and Certificates:

    In a wide range of fields, including trades, technology, and professional development.

Other:

VIU has three campuses located in Nanaimo, Cowichan, and Powell River, providing students with a variety of campus environments to choose from. The university also has a strong commitment to Indigenous education and offers a variety of programs and services specifically designed for Indigenous students.

Total programs
26
Admission Requirements

Entry Requirements:

  • English 12 with a minimum "C+" grade or equivalent.
  • A minimum "C+" grade in Foundations of Mathematics and Pre-calculus 10 or Workplace Mathematics 10 or equivalent.

Admission Following Culinary Management Diploma

  • Culinary Management diploma graduates applying to the Bachelor of Hospitality Management program will be enrolled in a bridging semester to prepare for entry into the third year of the Hospitality Management degree.
  • The bridging semester of courses may be completed concurrently with BHM course work.

Admission Following Baking and Pastry Arts Management Diploma

  • Baking and Pastry Arts Management diploma graduates applying to the Bachelor of Hospitality Management program will need to complete a bridging semester of courses.
  • The bridging semester of courses may be completed concurrently with BHM course work during the first two semesters of the BHM.

Transfer from other Institutions

  • Transfer students, with a qualifying two-year diploma, will be considered for block transfer into the 3rd year of the Bachelor of Hospitality (BHM) degree program.
  • Typical qualifying diplomas include, Culinary Arts, Hotel, Restaurant, Hospitality, and Resort Management.
  • The Hospitality Management program at Vancouver Island University (VIU) has several articulation agreements allowing qualifying students direct entry into the 3rd year of the BHM.
  • Please check with the sending institution for pathways to VIU.
  • Students transferring to VIU after completing a two-year diploma programs in a hospitality-related discipline will be considered for block-transfer into the third year of the Bachelor of Hospitality Management degree.
  • Prospective students must hold a minimum "C+" average grade for their completed diploma, with a minimum "C" grade in individual courses.
  • Transfer students must satisfy VIU's Degree English Requirement prior to graduation.
  • All students should consult with the Program Degree Advisor upon admission to the program.
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