Bachelor of Hospitality Management

Program Overview

Vancouver Island University's Bachelor of Hospitality Management program provides a comprehensive understanding of the hospitality industry, equipping students with technical and practical skills in areas such as marketing, accounting, and management. The program combines academic coursework with hands-on experience through internships and co-op placements, preparing graduates for diverse careers in hotel management, tourism, and food and beverage services.

Program Outline

Degree Overview:

Overview:

Vancouver Island University's Bachelor of Hospitality Management program provides students with a comprehensive understanding of the bustling hospitality industry. The program can be completed in four years as a degree or in two years as a diploma. Graduates will be equipped with the skills and knowledge to excel in various aspects of hospitality management, including hotel operations, tourism development, and food and beverage services.

Objectives:

• Develop strong industry connections and gain practical experience in hospitality operations.
• Master technical and practical skills in areas such as hospitality marketing, accounting, human resources, and management.
• Prepare graduates for diverse careers in the hospitality industry, including hotel management, tourism programs, and sales and marketing.

Program Description:

The Bachelor of Hospitality Management program is designed to provide students with a solid foundation in hospitality principles and practices. The curriculum combines academic coursework with hands-on experience through internships and co-operative education placements. Students will develop a comprehensive understanding of the industry, including its history, trends, and best practices. They will also gain practical skills in areas such as customer service, operations management, and financial planning.

Outline:

Year 1

• HOSP 101 - (Preparation for Co-operative Education Placement I)
• HOSP 110 - (Intro to Hospitality and Tourism)
• HOSP 130 - (Lodging Organization and Operations)
• HOSP 185 - (Leadership Skills for Hospitality Professionals)
• HOSP 161 - (Dining Room Operations)
• HOSP 120 - (Accounting Principles)
• HOSP 180 - (Principles of Services Management)
• HOSP 165 - (International Hospitality and Resort Operation)
• HOSP 131 - (Property Management Systems)
• HOSP 133 - (Beverage Theory)
• ENGL 115 - (University Writing and Research)

Year 2

• HOSP 201 - (Preparation for Co-operative Education Placement II)
• HOSP 215 - (Principles of Services Marketing)
• HOSP 225 - (Financial Control Systems)
• HOSP 240 - (Principles of Food Production)
• HOSP 282 - (Human Resource Management)
• HOSP 251 - (Dining Room Management)
• HOSP 205 - (Hospitality Financial Management)
• HOSP 241 - (Food Service Management)
• HOSP 230 - (Law and Ethics)
• ECON 100 - (Intro to Economics)
• ENGL 204 - (Business and Technical Writing)

Year 3

• HOSP 335 - (Advanced Resort Management)
• HOSP 340 - (Conference & Event Management)
• HOSP 357 - (Advanced Research Methods in Hospitality Management)
• HOSP 311 - (Consumer Behaviour: The Guest Experience)
• HOSP 358 - (Data Analysis for Decision Making in Hospitality Management)
• HOSP 382 - (Managing Cultural Diversity)
• Four electives

Year 4

• HOSP 421 - (Hospitality Entrepreneurship)
• HOSP 453 - (Community Development in Hospitality Management)
• HOSP 435 - (Strategic Revenue Management)
• HOSP 460 - (Hospitality Risk Management)
• HOSP 470 - (Hospitality Strategic Management)
• HOSP 490 - (Graduating Seminar in Hospitality Management)

Careers:

Graduates of the Bachelor of Hospitality Management program are well-equipped for careers in a wide range of hospitality-related fields, including:

• Hotel management
• Tourism planning and development
• Food and beverage management
• Event planning
• Sales and marketing
• Consulting