Tuition Fee
Start Date
Medium of studying
On campus
Duration
9 months
Program Facts
Program Details
Degree
Courses
Major
Baking and Pastry Arts
Area of study
Services
Education type
On campus
Timing
Full time
Course Language
English
About Program
Program Overview
This program provides comprehensive training in the art of pastry making, preparing students for careers as chocolatiers, food stylists, pastry chefs, and research and development pastry chefs. The curriculum covers all aspects of pastry production, from ingredient selection to presentation techniques. Students will develop the skills and knowledge necessary to create exquisite pastries that delight the senses and meet the demands of the industry.
Program Outline
Careers:
- Chocolatier
- Food Stylist
- Pastry Chef
- Research and Development Pastry Chef
SHOW MORE
