Culinary Management Certificate of Achievement

Program Overview

The Culinary Arts Management program provides students with a comprehensive foundation in culinary arts, including food procurement, baking, culinary fundamentals, and sanitation. Electives allow students to tailor their studies to their interests, such as marketing, entrepreneurship, or advanced cooking. Graduates are prepared for management careers in the food service and lodging industries.

Program Outline

Outline:

• Course List:
• Course Code | Title | Units | Required Courses
• CART 010 | Food Procurement & Cost Control | 3 | Required
• CART 011 | Baking and Pastries I | 3 | Required
• CART 020 | Culinary Fundamentals | 3 | Required
• CART 040 | Sanitation and Safety | 2 | Required
• BUHM 050 | Introduction to the Hospitality Industry | 3 | Required
• BUHM 063 | Principles of Management | 3 | Required
• BUMA 001 | Principles of Management | 3 | Required
• HS 013 | General Nutrition | 3 | Required
• HS 014 | Principles of Food | 3 | Required
• Electives:
Select 11 units from the following:
• BUMA 010 | Introduction to Business | 3
• BUMA 027 | Marketing | 3
• BUMA 028 | Introduction to Entrepreneurship | 3
• BUMA 029 | Retail Merchandise Management | 3
• CART 002 | Kitchen Basics | 0.5
• CART 021 | Baking and Pastries II | 3
• CART 030 | Whole Food Natural Cooking | 3
• CART 042 | Catering and Production Cooking | 3
• CART 043 | Hors d'oeuvres & Appetizers | 2
• CART 044 | Charcuterie | 2
• CART 045 | Deli and Lunch Cookery | 2.5
• CART 046 | Breakfast Cookery | 1.5
• CART 064 | Taste, Smell, & Flavor | 2
• CART 073 | Culture and Cuisine | 2
• CART 074 | Advanced Cooking | 2
• CART 095A | Culinary Arts Work Experience | 1-8
• CIS 010 | Computer Literacy | 4

Careers:

The Culinary Arts Management program prepares graduates for management careers in the food service and lodging industries.