| Program start date | Application deadline |
| 2024-02-26 | - |
| 2024-07-08 | - |
Program Overview
The Bachelor of Wine Science from Charles Sturt University is a comprehensive program that combines science and creativity to develop outstanding wines. It provides students with the knowledge and hands-on skills necessary for a successful career in the wine industry. The program is backed by Charles Sturt's four-decade history of delivering courses that blend science, business, and practical training to give wine industry personnel the edge in their careers. Graduates are prepared for a wide range of careers in the wine industry, including winemaker, wine researcher, and wine scientist.
Program Outline
Degree Overview:
The Bachelor of Wine Science from Charles Sturt University is a comprehensive program that combines science and creativity to develop outstanding wines. It is designed to provide students with the knowledge and hands-on skills necessary for a successful career in the wine industry. The program is backed by Charles Sturt's four-decade history of delivering courses that blend science, business, and practical training to give wine industry personnel the edge in their careers.
Objectives:
The objectives of the Bachelor of Wine Science program are to:
- Provide students with a strong foundation in the science and technology of wine production, wine chemistry, and wine appraisal.
- Develop students' sensory and scientific approach to produce winning ranges of wine.
- Hone students' understanding of the science and technology of wine production, wine microbiology, wine chemistry, and winery engineering.
- Prepare students for a career in the wine industry with a global perspective.
Program Description:
The Bachelor of Wine Science program is a six-year part-time program that can also be completed in four years through fast-tracking. The program is offered online, on campus, and through a blended learning format that combines on-campus and online study. The program's curriculum includes a combination of core and elective subjects that cover a wide range of topics related to wine science and production. Core subjects include:
- Food Environment and Culture
- Agricultural Biotechnology
- Professional skills in Agriculture and Horticulture
- Agricultural Finance and Business Management
- Industry Practice
- Chemistry 1A and 1B
- Engineering
- First Nations Foundations: Knowing, Relating and Understanding Country
- Introduction to Microbiology
- Botany
- Soil Science
- Viticultural Science
- Grape and Wine Science
- Wine Science 1 and 2
- Wine Production 1 and 2
- Sensory Science
- Wine Sensory Assessment
- Wine Microbiology
- Wine Chemistry Elective subjects allow students to tailor their studies to their interests and career goals. Students can choose from a wide range of electives, including:
- Unrestricted elective
Assessment:
The assessment methods used in the Bachelor of Wine Science program vary depending on the subject. However, common assessment methods include:
- Assignments
- Quizzes
- Exams
- Presentations
- Practical work
- Workplace learning
Teaching:
The Bachelor of Wine Science program is taught by a team of experienced and qualified academics who are actively involved in research and industry. The program is delivered through a variety of teaching methods, including:
- Lectures
- Tutorials
- Practical classes
- Field trips
- Online learning
Careers:
Graduates of the Bachelor of Wine Science program are prepared for a wide range of careers in the wine industry, including:
- Assistant vineyard manager
- Boutique winery manager
- Winemaker
- Wine researcher
- Wine scientist
