| Program start date | Application deadline |
| 2024-02-26 | - |
| 2024-07-08 | - |
Program Overview
The Bachelor of Wine Science from Charles Sturt University is a comprehensive program that combines science and creativity to develop outstanding wines. It provides students with the knowledge and hands-on skills necessary for a successful career in the wine industry. The program is backed by Charles Sturt's four-decade history of delivering courses that blend science, business, and practical training to give wine industry personnel the edge in their careers. Graduates are prepared for a wide range of careers in the wine industry, including winemaker, wine researcher, and wine scientist.
Program Outline
Degree Overview:
The Bachelor of Wine Science from Charles Sturt University is a comprehensive program that combines science and creativity to develop outstanding wines. It is designed to provide students with the knowledge and hands-on skills necessary for a successful career in the wine industry. The program is backed by Charles Sturt's four-decade history of delivering courses that blend science, business, and practical training to give wine industry personnel the edge in their careers.
Objectives:
The objectives of the Bachelor of Wine Science program are to:
- Provide students with a strong foundation in the science and technology of wine production, wine chemistry, and wine appraisal.
- Develop students' sensory and scientific approach to produce winning ranges of wine.
- Hone students' understanding of the science and technology of wine production, wine microbiology, wine chemistry, and winery engineering.
- Prepare students for a career in the wine industry with a global perspective.
Program Description:
The Bachelor of Wine Science program is a six-year part-time program that can also be completed in four years through fast-tracking. The program is offered online, on campus, and through a blended learning format that combines on-campus and online study. The program's curriculum includes a combination of core and elective subjects that cover a wide range of topics related to wine science and production. Core subjects include:
- Food Environment and Culture
- Agricultural Biotechnology
- Professional skills in Agriculture and Horticulture
- Agricultural Finance and Business Management
- Industry Practice
- Chemistry 1A and 1B
- Engineering
- First Nations Foundations: Knowing, Relating and Understanding Country
- Introduction to Microbiology
- Botany
- Soil Science
- Viticultural Science
- Grape and Wine Science
- Wine Science 1 and 2
- Wine Production 1 and 2
- Sensory Science
- Wine Sensory Assessment
- Wine Microbiology
- Wine Chemistry Elective subjects allow students to tailor their studies to their interests and career goals. Students can choose from a wide range of electives, including:
- Unrestricted elective
Assessment:
The assessment methods used in the Bachelor of Wine Science program vary depending on the subject. However, common assessment methods include:
- Assignments
- Quizzes
- Exams
- Presentations
- Practical work
- Workplace learning
Teaching:
The Bachelor of Wine Science program is taught by a team of experienced and qualified academics who are actively involved in research and industry. The program is delivered through a variety of teaching methods, including:
- Lectures
- Tutorials
- Practical classes
- Field trips
- Online learning
Careers:
Graduates of the Bachelor of Wine Science program are prepared for a wide range of careers in the wine industry, including:
- Assistant vineyard manager
- Boutique winery manager
- Winemaker
- Wine researcher
- Wine scientist
Charles Sturt University
Overview:
Charles Sturt University (CSU) is a public university in Australia. It offers a wide range of academic programs and services to students.
Academic entry requirements
A completed High School Certificate with minimum required ATAR (including adjustment factors) or equivalent. OR A completed Special Tertiary Admissions Test (STAT) with an equivalent ranking to the currently listed ATAR. OR A completed AQF Certificate III or higher level qualification. OR 50% completion of an AQF Diploma level qualification. OR A completed Tertiary Preparation Course from an Australian University or an accredited provider demonstrating a reasonable prospect of success through the Grade Point Average (GPA) gained in these studies. OR Successful completion of two university level subjects (AQF level Associate Degree or higher) demonstrating a reasonable prospect of success through the Grade Point Average (GPA) gained in these studies.
NOTE:
Successful applicants who do not have an appropriate high school background in chemistry or mathematics are strongly recommended to undertake Introductory Chemistry (SSS010) and Maths Skills 2 - Intermediate A & B (SSS072 & SSS073) in the University's Study Link program prior to commencing study in the course. This course contains workplace learning components requiring access to winery or basic winemaking and analysis equipment for the production of wine (WSC202, WSC303) and a four-week placement in a commercial vineyard, winery or wine business (AHT274).
Language requirements
Standard English Language Proficiency (ELP) requirements apply. Click here to view the specific international course entry requirements.
