Bread Baker Certificate of Completion

Program Overview

The Bread Baker Certificate of Completion program provides students with the skills and knowledge to become bread bakers specializing in yeast breads. The program includes three required courses covering bakery sanitation, lean dough, and rich dough. Upon completion, graduates are prepared for employment as bread bakers in bakeries, restaurants, and hotels.

Program Outline

Outline:

Program Content and Structure:

The Bread Baker Certificate of Completion program equips students for employment as bread bakers specializing in yeast breads.

Course Schedule:

The program consists of three required courses:

• CART 310: Bakery Sanitation & Organization

Careers:

Potential Career Paths:

This certificate prepares students for employment as bread bakers in various settings, including bakeries, restaurants, and hotels.