Tuition Fee
Start Date
Medium of studying
Duration
12 months
Program Facts
Program Details
Degree
Diploma
Major
Culinary Arts | French Cuisine | Food Preparation
Area of study
Services
Timing
Full time
Course Language
English
Intakes
| Program start date | Application deadline |
| 2024-07-08 | - |
| 2024-10-07 | - |
| 2025-01-13 | - |
About Program
Program Overview
This culinary program provides comprehensive training in essential culinary techniques, European cuisine, hygiene and safety, and specialized diets. Students gain hands-on experience through a 6-month internship in Switzerland or abroad, preparing them for careers as culinary arts experts or entrepreneurs.
Program Outline
Outline:
- Program Content:
- Culinary Essentials
- European Culinary Essentials I and II
- Culinary Hygiene & Safety Standards
- Cutting Edge Culinary Skills
- International & Fusion Cuisine
- The Art of Food Plating & Styling
- Specialized Diets & Balanced Nutrition
- Internship:
Careers:
- Culinary Arts Expert
- Entrepreneur
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