Tuition Fee
Start Date
Medium of studying
Duration
24 months
Program Facts
Program Details
Degree
Diploma
Major
Culinary Arts | Food Preparation | French Cuisine
Area of study
Services
Course Language
English
About Program
Program Overview
Madison College's Culinary Arts associate degree program equips students for the vast food industry. Offered at the Truax campus, the program allows for full-time or part-time attendance. Graduates are prepared for various culinary arts positions, including prep cooks, line cooks, and executive chefs.
Program Outline
Outline:
- The Culinary Arts associate degree program at Madison College prepares students for the $400 billion food industry.
- Students can attend full-time or part-time.
- Classes are offered at the Madison College Truax campus.
Careers:
- Graduates are prepared for a range of professional positions in the field of culinary arts, including:
- Prep Cooks/Cooks
- Line Cooks
- Broiler Chefs or Garde Managers
- Sous Chefs
- Executive Chefs or Owner/Operators
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