Tuition Fee
Start Date
Medium of studying
On campus
Duration
6 months
Program Facts
Program Details
Degree
Courses
Major
Biotechnology | Molecular Biology | Genetics
Area of study
Natural Science
Education type
On campus
Timing
Full time
Course Language
English
Intakes
Program start date | Application deadline |
2024-10-15 | - |
About Program
Program Overview
Madison College's Intensive Post-baccalaureate Biotechnology Certificate provides hands-on training for professionals with a bachelor's degree seeking biotechnology skills. The 15-credit program, completed in one semester, covers topics like cGMP, documentation, and mammalian cell culture. Graduates have secured positions in various roles, including Research Scientist, Laboratory Manager, and Quality Assurance.
Program Outline
Degree Overview:
Overview:
Madison College's Intensive Post-baccalaureate Biotechnology Certificate offers hands-on training for professionals who have a bachelor's degree and want to learn biotechnology skills needed to be successful in the job market.
Objectives:
- Polish hands-on skills in biotechnology
Program Description:
- 15-credit program that can be completed in one semester
- Courses are developed with local industry advice and are taught in fully equipped laboratories
- Coursework is group-oriented and project-based
- Covers topics such as:
- FDA's (Food and Drug Administration's) current good manufacturing practice (cGMP)
- Documentation
- Advanced instrumentation
- Gene introduction into bacteria
- Polymerase Chain Reaction (PCR)
- Protein purification
- Mammalian cell culture
Careers:
Potential Career Paths:
- Research Scientist
- Entry-level Scientist
- Associate Scientist
- Process Scientist
- Laboratory Manager
- Quality Assurance
- Laboratory Supervisor
- Team Leader
Opportunities and Outcomes:
- Graduates have worked in more than 50 different companies in the Dane County area
- Graduates are employed at dozens of companies, government labs, and academic settings
- Work in research, production, and quality environments
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