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Students
Tuition Fee
EUR 18,300
Per course
Start Date
Medium of studying
Duration
18 months
Program Facts
Program Details
Degree
Masters
Major
Hospitality Management | Hospitality and Catering | Tourism Management
Area of study
Services
Timing
Full time
Course Language
English
Tuition Fee
Average International Tuition Fee
EUR 18,300
Intakes
Program start dateApplication deadline
2024-04-01-
2024-05-20-
2024-08-26-
About Program

Program Overview


This intensive hospitality management program combines core modules in marketing, economics, and research with specialized courses in hospitality operations, marketing, and development. Delivered through a block format with interdisciplinary classes and guest speakers, the program prepares students for careers in various hospitality roles, including management, consulting, and entrepreneurship.

Program Outline

Outline:

  • Semester 1
  • Core Modules:
  • Marketing Management
  • Globalisation, Society & Culture
  • Research Methods Introduction (Final Project)
  • The World Economy
  • Professional Inquiry
  • Specialisation Modules:
  • Hospitality Operational Excellence
  • Critical Perspectives in Hospitality Management
  • Semester 2
  • Core Modules:
  • Research Methods (Final Project)
  • Micro Economics - Global Perspectives
  • Strategic Management
  • Project Module (3 Project Weeks, linked to Final Project)
  • Specialisation Modules:
  • Marketing Hospitality, Tourism & Events
  • International Hospitality Development
  • Semester 3 (Work Placement & Graduation)

Teaching:

  • Taught through a 'block format', with 2 modules covered every 6 weeks.
  • Core module classes are inter-disciplinary.
  • The modules are delivered intensively over consecutive days in the 'block format', meaning each module has 6 days of teaching split into two blocks of 3 days.
  • Teaching methods include group work, case studies, presentations, and live projects.
  • The course is delivered through a variety of approaches including lectures, presentations, tutorials and case studies, with an emphasis on interactive learning.
  • Each module is taught by two lecturers, often a full-time Wittenborg lecturer and a guest lecturer from a partner university.
  • Modules include regular guest speakers from industry.

Careers:

  • Restaurant or catering manager
  • Hotel manager
  • Service consultant
  • Entrepreneur
  • Educator and researcher

Tuition Fee €18,300- (Complete programme, €9,150- per year)

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