Program Overview
The Hospitality Operations Diploma program equips students with the knowledge and skills to excel in the hospitality industry. Combining theoretical foundations with practical experience, the program prepares students for roles such as hotel managers, restaurant managers, and event coordinators. The curriculum covers essential topics like marketing, human resources, and facilities management, ensuring graduates are industry-ready.
Program Outline
Degree Overview:
Overview:
The Hospitality Operations Diploma program prepares students for careers in the rapidly growing hospitality industry. The program combines theoretical knowledge with practical experience, enabling students to develop the skills necessary to succeed in various roles within the industry.
Objectives:
- Provide students with a solid academic foundation in hospitality operations
- Enable students to pursue advanced studies or employment in the hospitality industry
- Prepare students for a career as accommodation service managers
Program Description:
The Hospitality Operations Diploma program is designed to meet the increasing demand for skilled professionals in the hospitality industry. The program curriculum includes the latest trends and best practices in hospitality operations, providing students with the knowledge and skills required to succeed in this dynamic industry.
Outline:
Courses:
The Hospitality Operations Diploma program consists of the following courses:
- ENGL 109 - College Composition
- TOUR 121 - Introduction to Tourism
- MRKT 100 - Essentials of Marketing
- HRM 200 - Human Resources Management
- RMD 138 - Housekeeping Management
- RMD 133 - Managing Front Office
- FSM 149 - Food and Beverage Services
- RMD 280 - Facilities Management and Design
- BUS 201 - Hospitality Law
- COMP 120 - Essential Computer Applications
Course Schedule:
The Hospitality Operations Diploma program is a 30-week program, with each course running for 60 hours. The program can be completed in eight months.
Assessment:
Students in the Hospitality Operations Diploma program will be assessed through a variety of methods, including:
- Assignments
- Quizzes
- Exams
- Projects
Teaching:
The Hospitality Operations Diploma program is taught by experienced faculty who are experts in the hospitality industry. The program uses a variety of teaching methods, including:
- Lectures
- Discussions
- Case studies
- Practical exercises
Careers:
Graduates of the Hospitality Operations Diploma program will be prepared for a variety of careers in the hospitality industry, including:
- Hotel manager
- Restaurant manager
- Convention planner
- Event coordinator
- Travel agent
- Front desk clerk
- Concierge
