Tuition Fee
Start Date
Medium of studying
Duration
Program Facts
Program Details
Degree
Courses
Major
Culinary Arts | Food Preparation
Area of study
Services
Course Language
English
About Program
Program Overview
This culinary program offers a comprehensive curriculum covering basic and advanced culinary techniques, food safety, nutrition, and restaurant operations. Students will gain hands-on experience in cooking, baking, and pastry making, as well as develop skills in menu planning and food and beverage management. The program prepares individuals for careers in the culinary industry.
Program Outline
Outline:
Level 01: Basic
- Lesson 1.1: Trade Calculations and Computer Application
- Lesson 1.2: Sanitation and Safety Training
- Lesson 1.3: Farm to Fork
- Lesson 1.4: Theory of Food
- Lesson 1.5: Culinary Techniques I
- Lesson 1.6: Introduction to Baking and Pastry
- Lesson 1.7: Concepts of Nutrition
- Lesson 1.8: Culinary Restaurant Operations
Level 02: Advanced Courses
- Lesson 2.1: Culinary Techniques II
- Lesson 2.2: Banquet and Restaurant Management
- Lesson 2.3: Introduction to Pastry and Planting Methods
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