Chemistry (Associate Degree)

Program Overview

This program prepares students for careers in various fields related to health, safety, and quality control. It covers topics such as consumer protection, food inspection, health and safety, medical laboratory techniques, and quality control in food processing. Graduates may pursue careers as consumer protection specialists, food inspectors, health and safety officers, medical lab technicians, and quality control technicians.

Program Outline

Careers:

Career opportunities include: Consumer Protection Specialist Food Inspector Health & Safety Officer Medical Lab Technician Natural Resource Specialist Quality Control Technician (Food Processing) Quality Controller Research Assistant Technical Sales Representative Analytical Chemist Chemical Engineering Tech Management Specialist Food Scientist Forensic Lab Analyst