inline-defaultCreated with Sketch.

This website uses cookies to ensure you get the best experience on our website.

Students
Tuition Fee
CHF 30,600
Per course
Start Date
Medium of studying
Duration
12 months
Program Facts
Program Details
Degree
Diploma
Major
Business Administration | Management | Event Planning
Area of study
Business and Administration
Timing
Full time
Course Language
English
Tuition Fee
Average International Tuition Fee
CHF 30,600
Intakes
Program start dateApplication deadline
2024-01-01-
2024-02-01-
2024-04-01-
2024-05-01-
2024-07-01-
2024-08-01-
2024-10-01-
2024-11-01-
About Program

Program Overview


The Diploma in Business & Hospitality Management is a one-year program designed for individuals seeking careers in hospitality, tourism, or international business. It combines operational aspects of the hospitality industry with business and management principles. The program includes a semester of coursework followed by a paid internship in Switzerland or abroad, providing practical experience and professional networking opportunities. Graduates are prepared for careers in various fields, including hotel management, event planning, and business administration.

Program Outline

Degree Overview:


Diploma in Business & Hospitality Management

This one-year program is designed for individuals who have completed their secondary education and aspire to pursue a career in the hospitality/tourism industry or the international business sector. The program emphasizes both the operational aspects of the international hotel industry and key business and management principles. It consists of one semester of 20 weeks followed by a 4-6 month paid internship in Switzerland or abroad.


Outline:


Semester 1 (20 weeks)

  • Introduction to Hospitality Management
  • Introduction to Business Management
  • Front Office Operations
  • Food and Beverage Operations
  • Housekeeping Operations
  • Marketing and Sales
  • Finance and Accounting
  • Human Resources Management
  • Information Technology
  • Communication Skills
  • Business English

Internship (4-6 months)

  • Practical experience in a hospitality or business setting
  • Application of knowledge and skills acquired during the semester
  • Development of professional networks

Assessment:

Assessment methods may include:

  • Exams
  • Quizzes
  • Assignments
  • Projects
  • Presentations
  • Case studies
  • Internship evaluations

Teaching:

  • Experienced faculty with industry expertise
  • Interactive lectures and discussions
  • Practical exercises and simulations
  • Guest speakers from the hospitality and business sectors
  • Small class sizes for personalized attention

Careers:

Graduates of the Diploma in Business & Hospitality Management may pursue careers in various fields, including:

  • Hotel management
  • Restaurant management
  • Event planning
  • Tourism management
  • Business administration
  • Marketing
  • Sales
  • Human resources
SHOW MORE
How can I help you today?