Culinary Arts – Bachelor Degree (BA)

Program Overview

The Bachelor of Arts in Culinary Arts is a third-year program that enhances culinary skills and experience. It focuses on practical, leadership, and business skills, including customer service, resource planning, and management. Students gain expertise in cutting-edge culinary practices and team management, preparing them for careers in the culinary industry.

Program Outline

Degree Overview:

• Overview:
The Bachelor of Arts in Culinary Arts is a third and final year program that builds upon existing culinary skills and experience to enhance practical, leadership, and business skills.
• Objectives:
Upon completion, students will have developed expertise in areas such as customer service, resource planning, and management; expanded knowledge and skills in cutting-edge culinary practices, including new product development, molecular cuisine, and technology applications; and gained valuable experience in team management in kitchen labs.

Outline:

Tuition Fees and Payment Information:

| Year | Tuition | Operating Expense | Application Fee | Academic Expense | Accommodation | Meals | Living Expense | Total | |---|---|---|---|---|---|---|---|---| | BA Degree 1st Year | 27'600 | 2'500 | 500 | 30'600 | 3'900 | 2'000 | 5'900 | 36'500 | | BA Degree 2nd Year | 28'600 | 2'500 | 500 | 31'600 | 3'900 | 2'000 | 5'900 | 37'500 | | BA Degree 3rd Year | 29'600 | 2'500 | 500 | 32'600 | 3'900 | 2'000 | 5'900 | 38'500 | | M.Sc. Dual Degree | 29'600 | 2'500 | 500 | 32'600 | 3'900 | 2'000 | 5'900 | 38'500 | | MBA Dual Degree | 32'600 | 2'500 | 500 | 35'600 | 3'900 | 2'000 | 5'900 | 41'500 | | M.Sc. + MBA | 43'400 | 3'250 | 500 | 47'150 | 5'850 | 3'000 | 8'850 | 56'000 | | Postgraduate Diploma | 28'600 | 2'500 | 500 | 31'600 | 3'900 | 2'000 | 5'900 | 37'500 | | Graduate Certificate | 15'700 | 750 | 500 | 16'950 | 1'950 | 1'000 | 2'950 | 19'900 | | Pastry, Chocolate & Bakery 1st Year | 27600 | 2'500 | 500 | 20'600 | 3'900 | 2'000 | 5'900 | 36'500 | | Pastry, Chocolate & Bakery 2nd Year | 28'600 | 2'500 | 500 | 31'600 | 3'900 | 2'000 | 5'900 | 37'500 | | Certificate Culinary Operations | 14'700 | 750 | 500 | 15'900 | 1'950 | 1'000 | 2'950 | 18'900 | | Advanced Certificate Culinary Arts | 14'700 | 750 | 500 | 15'900 | 1'950 | 1'000 | 2'950 | 18'900 | | Certificate Pastry, Chocolate & Bakery | 14'700 | 750 | 500 | 15'900 | 1'950 | 1'000 | 2'950 | 18'900 | | Advanced Certificate Pastry, Chocolate & Bakery | 14'700 | 750 | 500 | 15'900 | 1'950 | 1'000 | 2'950 | 18'900 | | Preparatory English | 5'200 | 750 | 5'950 | 1'950 | 1'000 | 2'950 | 8'900 |

• Note: The operating expense is included in the tuition fee.

Currency:

CHF (Swiss Francs)