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Students
Tuition Fee
CHF 30,600
Per year
Start Date
Medium of studying
On campus
Duration
6 months
Program Facts
Program Details
Degree
Diploma
Major
Culinary Arts | Food Preparation | French Cuisine
Area of study
Services
Education type
On campus
Timing
Full time
Course Language
English
Tuition Fee
Average International Tuition Fee
CHF 30,600
Intakes
Program start dateApplication deadline
2024-01-01-
2024-02-01-
2024-04-01-
2024-05-01-
2024-07-01-
2024-08-01-
2024-10-01-
2024-11-01-
About Program

Program Overview


This Diploma in Culinary Arts program equips students with the foundational skills and knowledge to excel in the culinary industry. Through hands-on training and immersion in classic European cooking techniques, students master core competencies in food preparation, patisserie, and industry-essential knowledge in food safety and nutrition. The program prepares graduates for successful careers in restaurants, hotels, catering, and food production.

Program Outline

Outline:

  • This immersive program sets the stage for your culinary career, equipping you with the necessary skills and knowledge to succeed in the dynamic world of culinary arts.
  • Our Diploma in Culinary Arts introduces you to the exciting world of food preparation, immersing you in basic operational techniques and providing hands-on training in core competencies.
  • Embark on a culinary journey that includes mastering classic European cooking methods and honing your skills in cuts, stocks, sauces, and cooking techniques, which form the foundation of culinary expertise.

Careers:

  • The program prepares students for a successful career in the culinary field.
  • Graduates may pursue careers in various sectors, including restaurants, hotels, catering, and food production.
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About University
Masters
Bachelors
Diploma
Courses

BHMS Business & Hotel Management School


Overview:

BHMS is a leading Swiss Business & Hotel Management School located in Lucerne, Switzerland. It offers fast-track degrees in business, hospitality, and culinary arts. The school emphasizes a blend of rigorous academics, immersive hands-on learning, and guaranteed internships, preparing students for successful careers in the global workforce.


Services Offered:


Student Life and Campus Experience:

Students at BHMS enjoy a vibrant campus life in the heart of Lucerne, a picturesque city with beautiful landscapes and a bustling city center. They have access to various facilities and amenities, including:

    International environment:

    Students from around the globe create a diverse and enriching learning experience.

    Guaranteed internships:

    BHMS partners with reputable industry partners to provide practical, real-world experience through guaranteed internships.

    Academic partnerships:

    The school collaborates with prestigious universities like Robert Gordon University and York St. John University (UK) to offer dual degrees recognized worldwide.

Key Reasons to Study There:

    Swiss excellence in education:

    BHMS provides a high-quality education with a focus on practical skills and industry relevance.

    Global career launchpad:

    The school prepares students for successful careers in the global hospitality and business sectors.

    Immersive learning experience:

    Students benefit from hands-on learning, guaranteed internships, and a vibrant campus environment.

    Lucerne location:

    The school's location in Lucerne offers a beautiful and culturally rich environment for students to live and learn.

Academic Programs:

BHMS offers a range of undergraduate and postgraduate programs in Business & Hospitality and Culinary Arts:


Business & Hospitality:

  • Undergraduate:

    • BA in Global Business Management
    • BA in Hotel & Hospitality Management
  • Postgraduate:

    • MSc in Global Business Management
    • MSc in International Hospitality Business Management
    • MBA with specialization
    • Postgraduate Diploma in Business & Hospitality
    • Graduate Certificate in International Hospitality Business Management

Culinary Arts:

  • Undergraduate:

    • BA Culinary Arts
    • Swiss Diploma in Pastry, Chocolate & Bakery
    • Certificate programs in Culinary Arts
  • Postgraduate:

    • PGD in Culinary Arts

Other:

    Preparatory English Programme:

    For students who need to improve their English language skills before starting their degree program.

    Summer programmes:

    Short-term programs for students interested in exploring the hospitality and culinary industries.

    Student support:

    BHMS provides comprehensive student support services, including career guidance, academic advising, and personal counseling.

    Alumni network:

    The school has a strong alumni network that provides support and networking opportunities for graduates.

Total programs
22
Admission Requirements

Entry Requirements:

  • Secondary School Diploma
  • Minimum of 17 years old
  • IELTS 5.0 or equivalent
Location
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