Advanced Certificate Pastry, Chocolate & Bakery

Program Overview

This advanced pastry program offers comprehensive training in ice cream making, chocolate pralines, petits fours, and business management. Led by renowned chefs in state-of-the-art facilities, it prepares students for successful careers as pastry professionals, business owners, or supervisory leaders in the pastry industry.

Program Outline

Outline:

• Ice Creams and Plated Desserts: Master the creation of delectable ice creams, sorbets, and gelatos, focusing on texture and flavor balance.
Learn the art of stunning dessert presentation.
• Advanced Chocolate Pralines Lab: Develop expertise in crafting exquisite chocolate pralines and bonbons.
Master ganache making, molding, enrobing, and decorating techniques.
• Petits Fours & Petits Gateaux Lab: Elevate your pastry skills with the creation of dainty petits fours and elegant petits gateaux.
Discover intricate layering, filling, and decorating techniques.
• Pastry Business Start-up: Gain the knowledge and tools to launch your own successful pastry business.
Learn business planning, financial management, and marketing strategies.
• Supervisory Development: Prepare for a leadership role in the pastry industry.
Develop essential management skills, effective team leadership strategies, and an understanding of supervisory responsibilities.

Teaching:

• Taught by renowned pastry chefs
• State-of-the-art kitchen facilities
• Hands-on, practical experience with advanced techniques and specialized equipment

Careers:

• Accomplished pastry professional
• Pastry chef
• Business owner in the pastry industry
• Supervisory role in a pastry kitchen