Advanced Certificate Pastry, Chocolate & Bakery
| Program start date | Application deadline |
| 2024-02-01 | - |
| 2024-05-01 | - |
| 2024-08-01 | - |
| 2024-11-01 | - |
Program Overview
This advanced pastry program offers comprehensive training in ice cream making, chocolate pralines, petits fours, and business management. Led by renowned chefs in state-of-the-art facilities, it prepares students for successful careers as pastry professionals, business owners, or supervisory leaders in the pastry industry.
Program Outline
Outline:
- Ice Creams and Plated Desserts: Master the creation of delectable ice creams, sorbets, and gelatos, focusing on texture and flavor balance. Learn the art of stunning dessert presentation.
- Advanced Chocolate Pralines Lab: Develop expertise in crafting exquisite chocolate pralines and bonbons. Master ganache making, molding, enrobing, and decorating techniques.
- Petits Fours & Petits Gateaux Lab: Elevate your pastry skills with the creation of dainty petits fours and elegant petits gateaux. Discover intricate layering, filling, and decorating techniques.
- Pastry Business Start-up: Gain the knowledge and tools to launch your own successful pastry business. Learn business planning, financial management, and marketing strategies.
- Supervisory Development: Prepare for a leadership role in the pastry industry. Develop essential management skills, effective team leadership strategies, and an understanding of supervisory responsibilities.
Teaching:
- Taught by renowned pastry chefs
- State-of-the-art kitchen facilities
- Hands-on, practical experience with advanced techniques and specialized equipment
Careers:
- Accomplished pastry professional
- Pastry chef
- Business owner in the pastry industry
- Supervisory role in a pastry kitchen
BHMS Business & Hotel Management School
Overview:
BHMS is a leading Swiss Business & Hotel Management School located in Lucerne, Switzerland. It offers fast-track degrees in business, hospitality, and culinary arts. The school emphasizes a blend of rigorous academics, immersive hands-on learning, and guaranteed internships, preparing students for successful careers in the global workforce.
Services Offered:
Student Life and Campus Experience:
Students at BHMS enjoy a vibrant campus life in the heart of Lucerne, a picturesque city with beautiful landscapes and a bustling city center. They have access to various facilities and amenities, including:
International environment:
Students from around the globe create a diverse and enriching learning experience.Guaranteed internships:
BHMS partners with reputable industry partners to provide practical, real-world experience through guaranteed internships.Academic partnerships:
The school collaborates with prestigious universities like Robert Gordon University and York St. John University (UK) to offer dual degrees recognized worldwide.Key Reasons to Study There:
Swiss excellence in education:
BHMS provides a high-quality education with a focus on practical skills and industry relevance.Global career launchpad:
The school prepares students for successful careers in the global hospitality and business sectors.Immersive learning experience:
Students benefit from hands-on learning, guaranteed internships, and a vibrant campus environment.Lucerne location:
The school's location in Lucerne offers a beautiful and culturally rich environment for students to live and learn.Academic Programs:
BHMS offers a range of undergraduate and postgraduate programs in Business & Hospitality and Culinary Arts:
Business & Hospitality:
Undergraduate:
- BA in Global Business Management
- BA in Hotel & Hospitality Management
Postgraduate:
- MSc in Global Business Management
- MSc in International Hospitality Business Management
- MBA with specialization
- Postgraduate Diploma in Business & Hospitality
- Graduate Certificate in International Hospitality Business Management
Culinary Arts:
Undergraduate:
- BA Culinary Arts
- Swiss Diploma in Pastry, Chocolate & Bakery
- Certificate programs in Culinary Arts
Postgraduate:
- PGD in Culinary Arts
Other:
Preparatory English Programme:
For students who need to improve their English language skills before starting their degree program.Summer programmes:
Short-term programs for students interested in exploring the hospitality and culinary industries.Student support:
BHMS provides comprehensive student support services, including career guidance, academic advising, and personal counseling.Alumni network:
The school has a strong alumni network that provides support and networking opportunities for graduates.Entry Requirements:
Recognized culinary qualifications and/or minimum one year culinary experience.
Language Proficiency Requirements:
IELTS 5.5 or equivalent. For those who do not meet the English requirements, we offer an intensive 10-week preparatory English programme.
