Advanced Certificate Culinary Arts - 10 week course
| Program start date | Application deadline |
| 2024-02-01 | - |
| 2024-05-01 | - |
| 2024-08-01 | - |
| 2024-11-01 | - |
Program Overview
The Advanced Certificate Culinary Arts program at B.H.M.S. is a 10-week intensive course designed for culinary professionals seeking to enhance their skills. The curriculum covers innovative culinary concepts, cold food preparation, chocolate creations, à la carte or global cuisine, food and wine pairing, and supervisory development. Graduates may pursue careers as chefs, culinary managers, restaurant owners, and more.
Program Outline
Outline:
The Advanced Certificate Culinary Arts (10 weeks) course at B.H.M.S. is an intensive program designed for passionate chefs and culinary professionals seeking to enhance their skills. The curriculum includes:
Themes and Concepts Lab:
This lab focuses on developing innovative culinary concepts and creating cohesive menus that appeal to the senses.
Garde-Manger Lab:
This lab emphasizes the art of cold food preparation and presentation, including charcuterie boards, salads, terrines, and other visually stunning creations.
Chocolate Creations Lab:
This lab covers the techniques for tempering, molding, and decorating chocolate to create exquisite culinary delights and desserts.
À la Carte Cuisine Lab or Global Cuisine Lab:
Students can choose either to specialize in à la carte cooking, mastering the art of crafting personalized dishes, or explore global flavors, spices, and techniques from around the world.
Careers:
Upon completion of the program, graduates may pursue various career opportunities in the culinary field, including:
- Chef
- Culinary manager
- Food and beverage manager
- Executive chef
- Restaurant owner
- Catering manager
- Culinary instructor
- Food writer
BHMS Business & Hotel Management School
Overview:
BHMS is a leading Swiss Business & Hotel Management School located in Lucerne, Switzerland. It offers fast-track degrees in business, hospitality, and culinary arts. The school emphasizes a blend of rigorous academics, immersive hands-on learning, and guaranteed internships, preparing students for successful careers in the global workforce.
Services Offered:
Student Life and Campus Experience:
Students at BHMS enjoy a vibrant campus life in the heart of Lucerne, a picturesque city with beautiful landscapes and a bustling city center. They have access to various facilities and amenities, including:
International environment:
Students from around the globe create a diverse and enriching learning experience.Guaranteed internships:
BHMS partners with reputable industry partners to provide practical, real-world experience through guaranteed internships.Academic partnerships:
The school collaborates with prestigious universities like Robert Gordon University and York St. John University (UK) to offer dual degrees recognized worldwide.Key Reasons to Study There:
Swiss excellence in education:
BHMS provides a high-quality education with a focus on practical skills and industry relevance.Global career launchpad:
The school prepares students for successful careers in the global hospitality and business sectors.Immersive learning experience:
Students benefit from hands-on learning, guaranteed internships, and a vibrant campus environment.Lucerne location:
The school's location in Lucerne offers a beautiful and culturally rich environment for students to live and learn.Academic Programs:
BHMS offers a range of undergraduate and postgraduate programs in Business & Hospitality and Culinary Arts:
Business & Hospitality:
Undergraduate:
- BA in Global Business Management
- BA in Hotel & Hospitality Management
Postgraduate:
- MSc in Global Business Management
- MSc in International Hospitality Business Management
- MBA with specialization
- Postgraduate Diploma in Business & Hospitality
- Graduate Certificate in International Hospitality Business Management
Culinary Arts:
Undergraduate:
- BA Culinary Arts
- Swiss Diploma in Pastry, Chocolate & Bakery
- Certificate programs in Culinary Arts
Postgraduate:
- PGD in Culinary Arts
Other:
Preparatory English Programme:
For students who need to improve their English language skills before starting their degree program.Summer programmes:
Short-term programs for students interested in exploring the hospitality and culinary industries.Student support:
BHMS provides comprehensive student support services, including career guidance, academic advising, and personal counseling.Alumni network:
The school has a strong alumni network that provides support and networking opportunities for graduates.Entry Requirements:
Recognized culinary qualifications and/or minimum one year culinary experience.
Language Proficiency Requirements:
IELTS 5.5 level or equivalent.
