Advanced Certificate Culinary Arts - 10 week course

Program Overview

The Advanced Certificate Culinary Arts program at B.H.M.S. is a 10-week intensive course designed for culinary professionals seeking to enhance their skills. The curriculum covers innovative culinary concepts, cold food preparation, chocolate creations, à la carte or global cuisine, food and wine pairing, and supervisory development. Graduates may pursue careers as chefs, culinary managers, restaurant owners, and more.

Program Outline

Outline:

The Advanced Certificate Culinary Arts (10 weeks) course at B.H.M.S. is an intensive program designed for passionate chefs and culinary professionals seeking to enhance their skills. The curriculum includes:

Themes and Concepts Lab:

This lab focuses on developing innovative culinary concepts and creating cohesive menus that appeal to the senses.

Garde-Manger Lab:

This lab emphasizes the art of cold food preparation and presentation, including charcuterie boards, salads, terrines, and other visually stunning creations.

Chocolate Creations Lab:

This lab covers the techniques for tempering, molding, and decorating chocolate to create exquisite culinary delights and desserts.

À la Carte Cuisine Lab or Global Cuisine Lab:

Students can choose either to specialize in à la carte cooking, mastering the art of crafting personalized dishes, or explore global flavors, spices, and techniques from around the world.

Careers:

Upon completion of the program, graduates may pursue various career opportunities in the culinary field, including:

• Chef
• Culinary manager
• Food and beverage manager
• Executive chef
• Restaurant owner
• Catering manager
• Culinary instructor
• Food writer