Certificate Pastry, Chocolate & Bakery (10 weeks)
| Program start date | Application deadline |
| 2024-02-01 | - |
| 2024-05-01 | - |
| 2024-08-01 | - |
| 2024-11-01 | - |
Program Overview
This 10-week Certificate Pastry, Chocolate & Bakery Course provides a comprehensive foundation in pastry arts and bakery techniques. Students will learn from experienced chefs, work in state-of-the-art facilities, and gain hands-on experience with industry-standard equipment and ingredients. The program covers essential pastry and bakery skills, classic patisserie, boulangerie and viennoiserie, chocolate work, and food safety. Graduates are prepared for careers as pastry chefs or for those who want to master the art of creating delectable pastries and baked goods.
Program Outline
Outline:
- The 10-week Certificate Pastry, Chocolate & Bakery Course provides a solid foundation in pastry arts and bakery techniques.
- Students will learn from experienced pastry chefs, work in state-of-the-art kitchen facilities, and gain hands-on experience with industry-standard equipment and ingredients.
- Classes include:
- Pastry and Bakery Foundations: Covers essential pastry and bakery production skills and techniques, including understanding the science of baking and mastering doughs, batters, and fillings.
- Classic Patisserie Lab: Focuses on creating exquisite cakes, tarts, and plated desserts, emphasizing precision and flavor pairings, decoration, and presentation.
- Boulangerie and Viennoiserie Lab: Explores artisan bread and viennoiserie, teaching students the secrets of making crusty baguettes, fluffy croissants, buttery brioche, and more.
- Chocolate Work Foundations Lab: Immerses students in the world of chocolate, teaching them the art of tempering, moulding, and decorating chocolate to create intricate bonbons, truffles, and other delicacies.
- Food Safety: Covers proper handling, storage, and sanitation practices essential in any professional pastry kitchen.
Careers:
- The program prepares students for careers as pastry chefs or for those who want to master the art of creating delectable pastries and baked goods.
BHMS Business & Hotel Management School
Overview:
BHMS is a leading Swiss Business & Hotel Management School located in Lucerne, Switzerland. It offers fast-track degrees in business, hospitality, and culinary arts. The school emphasizes a blend of rigorous academics, immersive hands-on learning, and guaranteed internships, preparing students for successful careers in the global workforce.
Services Offered:
Student Life and Campus Experience:
Students at BHMS enjoy a vibrant campus life in the heart of Lucerne, a picturesque city with beautiful landscapes and a bustling city center. They have access to various facilities and amenities, including:
International environment:
Students from around the globe create a diverse and enriching learning experience.Guaranteed internships:
BHMS partners with reputable industry partners to provide practical, real-world experience through guaranteed internships.Academic partnerships:
The school collaborates with prestigious universities like Robert Gordon University and York St. John University (UK) to offer dual degrees recognized worldwide.Key Reasons to Study There:
Swiss excellence in education:
BHMS provides a high-quality education with a focus on practical skills and industry relevance.Global career launchpad:
The school prepares students for successful careers in the global hospitality and business sectors.Immersive learning experience:
Students benefit from hands-on learning, guaranteed internships, and a vibrant campus environment.Lucerne location:
The school's location in Lucerne offers a beautiful and culturally rich environment for students to live and learn.Academic Programs:
BHMS offers a range of undergraduate and postgraduate programs in Business & Hospitality and Culinary Arts:
Business & Hospitality:
Undergraduate:
- BA in Global Business Management
- BA in Hotel & Hospitality Management
Postgraduate:
- MSc in Global Business Management
- MSc in International Hospitality Business Management
- MBA with specialization
- Postgraduate Diploma in Business & Hospitality
- Graduate Certificate in International Hospitality Business Management
Culinary Arts:
Undergraduate:
- BA Culinary Arts
- Swiss Diploma in Pastry, Chocolate & Bakery
- Certificate programs in Culinary Arts
Postgraduate:
- PGD in Culinary Arts
Other:
Preparatory English Programme:
For students who need to improve their English language skills before starting their degree program.Summer programmes:
Short-term programs for students interested in exploring the hospitality and culinary industries.Student support:
BHMS provides comprehensive student support services, including career guidance, academic advising, and personal counseling.Alumni network:
The school has a strong alumni network that provides support and networking opportunities for graduates.Entry Requirements:
Completed secondary school diploma
Language Proficiency Requirements:
IELTS 5.0 or equivalent. For those who do not meet the English requirements, we offer an intensive 10-week preparatory English program.
