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Students
Tuition Fee
CHF 14,700
Per course
Start Date
Medium of studying
On campus
Duration
2 months
Program Facts
Program Details
Degree
Courses
Major
Food Service | Food Service Management | Culinary Arts
Area of study
Services
Education type
On campus
Timing
Full time
Course Language
English
Tuition Fee
Average International Tuition Fee
CHF 14,700
Intakes
Program start dateApplication deadline
2024-02-01-
2024-05-01-
2024-08-01-
2024-11-01-
About Program

Program Overview


This culinary arts program provides a comprehensive foundation in essential culinary techniques, including knife skills, cooking methods, and food preparation. It also covers specialized areas such as garde-manger, cakes and creams, nutrition, and food safety. Upon completion, graduates are equipped to pursue careers in various culinary roles, including chef, sous chef, and restaurant manager.

Program Outline

Outline:


Essentials of Culinary Operations:

  • Provides a foundation in culinary basics including knife skills, cooking methods and recipe development.

Food Preparation Techniques:

  • Covers various cooking methods including sautéing, grilling, braising and poaching.

Garde-Manger:

  • Focus on cold food preparation including salads, terrines and pâtés.

Cakes & Creams:

  • Hands on learning to make cakes, pastry and creams.

Nutrition:

  • Emphasises importance of nutrition and how to prepare healthy and balanced dishes.

Food Safety:

  • Highlights the importance of safe food handling, storage, and preparation techniques to ensure the health of both the individual preparing the food and the consumer consuming it.

Careers:

This program can help individuals pursue careers in culinary arts, including:

  • Chef
  • Sous chef
  • Line Cook
  • Food and Beverage Manager
  • Restaurant Manager
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About University
Masters
Bachelors
Diploma
Courses

BHMS Business & Hotel Management School


Overview:

BHMS is a leading Swiss Business & Hotel Management School located in Lucerne, Switzerland. It offers fast-track degrees in business, hospitality, and culinary arts. The school emphasizes a blend of rigorous academics, immersive hands-on learning, and guaranteed internships, preparing students for successful careers in the global workforce.


Services Offered:


Student Life and Campus Experience:

Students at BHMS enjoy a vibrant campus life in the heart of Lucerne, a picturesque city with beautiful landscapes and a bustling city center. They have access to various facilities and amenities, including:

    International environment:

    Students from around the globe create a diverse and enriching learning experience.

    Guaranteed internships:

    BHMS partners with reputable industry partners to provide practical, real-world experience through guaranteed internships.

    Academic partnerships:

    The school collaborates with prestigious universities like Robert Gordon University and York St. John University (UK) to offer dual degrees recognized worldwide.

Key Reasons to Study There:

    Swiss excellence in education:

    BHMS provides a high-quality education with a focus on practical skills and industry relevance.

    Global career launchpad:

    The school prepares students for successful careers in the global hospitality and business sectors.

    Immersive learning experience:

    Students benefit from hands-on learning, guaranteed internships, and a vibrant campus environment.

    Lucerne location:

    The school's location in Lucerne offers a beautiful and culturally rich environment for students to live and learn.

Academic Programs:

BHMS offers a range of undergraduate and postgraduate programs in Business & Hospitality and Culinary Arts:


Business & Hospitality:

  • Undergraduate:

    • BA in Global Business Management
    • BA in Hotel & Hospitality Management
  • Postgraduate:

    • MSc in Global Business Management
    • MSc in International Hospitality Business Management
    • MBA with specialization
    • Postgraduate Diploma in Business & Hospitality
    • Graduate Certificate in International Hospitality Business Management

Culinary Arts:

  • Undergraduate:

    • BA Culinary Arts
    • Swiss Diploma in Pastry, Chocolate & Bakery
    • Certificate programs in Culinary Arts
  • Postgraduate:

    • PGD in Culinary Arts

Other:

    Preparatory English Programme:

    For students who need to improve their English language skills before starting their degree program.

    Summer programmes:

    Short-term programs for students interested in exploring the hospitality and culinary industries.

    Student support:

    BHMS provides comprehensive student support services, including career guidance, academic advising, and personal counseling.

    Alumni network:

    The school has a strong alumni network that provides support and networking opportunities for graduates.

Total programs
22
Admission Requirements

Entry Requirements:


Prerequisite Qualifications:

  • Completed secondary school diploma.

Language Proficiency Requirements:

  • IELTS 5.0 level or equivalent.
  • For those who do not meet the English requirements, an intensive 10-week preparatory English program is offered.
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