Tuition Fee
Start Date
Medium of studying
Duration
Program Facts
Program Details
Degree
Foundation
Major
Culinary Arts | Hospitality and Catering | Hospitality Management
Area of study
Services
Course Language
English
About Program
Program Overview
This program provides training for individuals seeking careers as chefs or head cooks. The program covers various aspects of food preparation, cooking techniques, and kitchen management. Graduates are expected to be in high demand in the food services industry, particularly in restaurants. Employment in this field is projected to grow faster than the average for all occupations.
Program Outline
Careers:
According to the Occupational Outlook Handbook, employment for chefs and head cooks is projected to grow 10 percent from 2016-2026, faster than the average for all occupations. Most career opportunities for food industry professionals are expected to be in food services, including restaurants.
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