Hospitality and Tourism Administration

Program Overview

Centennial College's Hospitality and Tourism Administration Advanced Diploma program combines academic study with hands-on experience, preparing students for leadership roles in the global hospitality and tourism industry. The program emphasizes experiential learning, industry certifications, and international opportunities, equipping graduates with the skills and knowledge to succeed in a variety of careers, including hotel management, event coordination, and travel consulting.

Program Outline

Degree Overview:

Overview:

Centennial College's Hospitality and Tourism Administration Advanced Diploma program is a three-year, six-semester program that combines in-depth academic study with hands-on experiential learning. Since its inception in 1970, the program has prepared students to become global industry leaders in various hospitality and tourism careers.

Objectives:

• To provide students with the technical skills, industry-specific knowledge, and business acumen needed to succeed in the global hospitality and tourism industry.
• To develop students' critical thinking, problem-solving, and communication skills.
• To foster students' personal and professional growth through a supportive and collaborative learning environment.

Description:

The program offers a comprehensive curriculum that includes:

• Core hospitality and tourism courses: hospitality management, tourism marketing, event management, and financial management.
• Industry-specific courses: hotel operations, food and beverage management, and travel and tourism.
• Experiential learning opportunities: field trips, guest speakers, and industry partnerships.
• A 14-week work-integrated learning experience in the industry.

Outline:

Program Content:

Semester 1

• Introduction to Hospitality and Tourism
• Food and Beverage Management
• Lodging Management
• Tourism Marketing and Operations

Semester 2

• Hospitality Financial Management
• Hospitality Leadership and Management
• Event Management
• Tourism Sales and Marketing

Semester 3

• Strategic Hospitality Management
• Human Resources Management
• Revenue Management
• Tourism Research and Development

Semester 4

• Internship or Field Placement

Semester 5

• Hospitality Project Management
• Innovation in Hospitality and Tourism
• Tourism Development and Sustainability
• Work-Integrated Learning

Semester 6

• Capstone Project
• Global Perspectives in Hospitality and Tourism
• Elective (chosen from a list of approved courses)

Structure:

The program is structured around a modular system, with each module covering a specific topic or skill set. Modules are typically taught over a period of four to six weeks. Assessment is ongoing throughout the program, with a combination of assignments, quizzes, and exams.

Assessment:

Assessment Methods:

• Assignments: Written reports, case studies, presentations, and projects.
• Quizzes: Short, formative assessments designed to test students' understanding of the material.
• Exams: Midterm and final exams that assess students' overall knowledge and skills.
• Work-Integrated Learning Evaluation: Assessment of students' performance during their industry placement.

Assessment Criteria:

• Knowledge and understanding of the subject matter.
• Critical thinking and problem-solving skills.
• Communication and presentation skills.
• Professionalism and work ethic.

Teaching:

Teaching Methods:

• Lectures: Traditional lectures to introduce new concepts and theories.
• Class Discussions: Interactive discussions to engage students and foster critical thinking.
• Workshops: Practical, hands-on activities to develop skills and apply knowledge.
• Field Trips: Visits to industry businesses to provide students with real-world experiences.
• Guest Speakers: Industry professionals who share their expertise and insights.
• Online Learning: Web-based platforms to supplement in-class learning and provide flexibility.

Faculty:

The program is taught by a team of experienced faculty members who are experts in their respective fields. Faculty members have strong industry connections and are actively involved in research and professional development.

Unique Approaches:

• The program has a strong emphasis on experiential learning, providing students with opportunities to apply their knowledge and skills in real-world settings.
• The program incorporates industry-recognized certifications, such as Smart Serve, Safe Food Handlers, TICO Travel Counsellor Certification, and CPR.
• The program offers a variety of study abroad opportunities, allowing students to gain international experience.

Careers:

Potential Career Paths:

• Hotel General Manager
• Event Coordinator
• Tour Operator
• Destination Marketer
• Food and Beverage Manager
• Travel Agent
• Tourism Consultant
• Meetings and Conventions Manager

Opportunities:

• Career advancement opportunities within the hospitality and tourism industry.
• Opportunities to start their own businesses or work as independent contractors.
• Opportunities to work in a variety of settings, including hotels, restaurants, travel agencies, and tourism organizations.

Outcomes:

• Graduates of the program are prepared for a wide range of careers in the global hospitality and tourism industry.
• Graduates have a strong foundation in the key principles of hospitality and tourism management.
• Graduates are able to think critically, solve problems, and communicate effectively.
• Graduates are professional, ethical, and have a strong work ethic.