Baking and Pastry Arts Management

Program Overview

Centennial College's Baking and Pastry Arts Management program equips students with the skills and knowledge to excel in management roles within the baking sector. Through hands-on training in commercial kitchens and industry partnerships, students develop expertise in menu design, purchasing, planning, and execution. Graduates have secured employment in renowned hospitality brands and commercial baking companies.

Program Outline

Degree Overview:

Centennial College's Baking and Pastry Arts Management program builds upon fundamental baking and pastry arts skills to prepare students for management roles within the baking sector. Students learn menu design, purchasing, planning, and execution to transform their passion into business success.

Outline:

The program includes courses in baking and pastry labs, including Centennial College's commercial bakeshop, an on-campus cafe, restaurant, and event center.

Teaching:

The program is taught by industry professionals and mentors who provide guidance to students in their future endeavors.

Careers:

Graduates from the Baking and Pastry Arts program have secured employment within major hospitality brands in the hotel, resort, and restaurant industries, as well as large-scale commercial baking companies. Students who successfully complete the one-year Baking – Pre-employment program can directly enter the third semester of the Baking and Pastry Arts Management program and earn a diploma in one additional year.