| Program start date | Application deadline |
| 2024-01-01 | - |
Program Overview
The Master of Dietetics program equips students with advanced skills in dietetics, preparing them for careers as accredited practicing dietitians. The program emphasizes evidence-based nutrition treatments for various health issues and includes 22 weeks of professional practice placement for hands-on experience. Graduates can pursue careers in clinical dietetics, community nutrition, public health nutrition, and other areas of dietetics, with excellent job prospects.
Program Outline
Degree Overview:
Master of Dietetics
Overview:
The Master of Dietetics program is designed to provide students with advanced skills in dietetics, enabling them to become accredited practicing dietitians. The program emphasizes evidence-based nutrition treatments for various health issues, such as obesity, diabetes, allergies, and malnutrition.
Objectives:
- To prepare students for careers as accredited practicing dietitians
- To develop advanced skills in dietary modification for improved health
- To foster problem-solving abilities, communication skills, and dietetic knowledge
- To equip students with the ability to prescribe science-based treatments for a wide range of health issues
- To provide a recognized pathway towards becoming an Accredited Practising Dietitian.
Outline:
Course Content and Structure:
The Master of Dietetics program consists of 12 credit points of coursework. All units are core (compulsory). Units may be worth 1 or 2 credit points. The program includes the following units:
- Core Units:
- Food and Nutrition Laboratory Safety (0 credit points)
- Research for Evidence Based Dietetic Practice
- Principles of Dietetics
- Dietary Modification to Improve Health
- Food Service Management
- Community and Public Health Nutrition
- Clinical Dietetic Practice
- Professional Practice for Dietetics
Course Schedule:
The course commences in Semester 1 and is available at all nominated locations. The course may commence in late January or early February.
Assessment:
Assessment Methods:
The assessment methods used in the program include:
- Assignments
- Exams
- Presentations
- Practical assessments
- Case studies
Assessment Criteria:
The assessment criteria are based on the learning outcomes of each unit and may include:
- Knowledge of dietetic principles
- Problem-solving abilities
- Communication skills
- Clinical skills
- Research skills Teaching:
Teaching Methods:
The teaching methods used in the program include:
- Lectures
- Tutorials
- Workshops
- Practical sessions
- Clinical placements
Faculty:
The program is taught by a team of experienced dietitians and nutritionists who are actively involved in research and practice.
Unique Approaches:
- The program includes 22 weeks of professional practice placement, providing students with hands-on experience in various settings.
- Students have access to the university's extensive industry connections, including Nutrition Australia, Sports Dietitians Australia, and various health organizations. Careers:
Career Paths:
Graduates of the Master of Dietetics program can pursue careers in various areas of dietetics, including:
- Clinical dietetics
- Community nutrition
- Public health nutrition
- Sports nutrition
- Food service management
- Research and academia
- Health promotion and policy development
Career Opportunities:
Graduates can work in hospitals, community health centers, schools, food industry, government agencies, and non-profit organizations.
Career Outcomes:
The program provides a strong foundation for students to become accredited practicing dietitians, which is a highly sought-after profession with excellent job prospects.
