M.S. in Applied Nutrition

Program Overview

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The Master of Science in Applied Nutrition (MSAN) program at Southeast Missouri State University is an ACEND-accredited 15-month program that prepares students to become Registered Dietitians. The program combines coursework in nutrition science, food science, and nutrition counseling with supervised experiential learning and a capstone research project. Graduates are equipped for careers in clinical dietetics, food service management, nutrition research, and other fields related to nutrition and health.

Program Outline

Degree Overview:

The Master of Science in Applied Nutrition (MSAN) program at Southeast Missouri State University is an intensive and rewarding 15-month program that prepares graduates to become Registered Dietitians. The program is accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) as a Future Education Model, Graduate Program in Nutrition and Dietetics.

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Objectives:

• Provide integrated innovative graduate coursework and experiential learning to prepare high-quality Registered Dietitian Nutritionists.
• Utilize evidence-based practice and professional skills in the dynamic world of food, nutrition, and health throughout the region and beyond.

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Program Description:

The MSAN program is designed to provide students with the knowledge and skills necessary to become successful Registered Dietitians. The program includes:

• In-depth coursework in nutrition science, food science, and nutrition counseling.
• Supervised experiential learning opportunities in a variety of settings, including hospitals, clinics, and community organizations.
• A capstone research project that allows students to apply their knowledge and skills to a real-world problem.

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Outline:

The MSAN program consists of 36 credit hours of coursework, including:

• Required courses: 27 credit hours
• Elective courses: 9 credit hours

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Required Courses:

• FN600 Advanced Application of Medical Nutrition Therapy (3)
• FN607 Food Science and Technology (3)
• FN610 Strategic Management of Food Service Operations (3)
• FN611 Foundations in Dietetics Practice (3)
• FN615 Culinary Nutrition (3)
• FN617 Applied Statistics in Health Sciences (3)
• FN619 Metabolic Considerations in Performance and Wellness Nutrition (3)
• FN620 Community Nutrition Programming: Advanced Concepts and Application (3)
• FN622 Nutrition Counseling and Education: Advanced Concepts and Application (3)
• FN624 Research Methodology (3)
• FN628 Applied Nutrition Field Experience I (1)
• FN629 Applied Nutrition Field Experience II (1)
• FN645 Capstone Project in Applied Nutrition (1)
• FN650 Professional Skills and Emerging Trends in Dietetics Practice (3)

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Elective Courses:

Students may choose one elective course with the advice of the program coordinator:

• GR698 Master’s Final Comprehensive Examination (0)
• GR699 Master’s Oral Examination (0)

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Assessment:

Students in the MSAN program are assessed through a variety of methods, including:

• Exams
• Quizzes
• Projects
• Presentations
• Field experience evaluations
• Capstone project

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Teaching:

The MSAN program is taught by a team of experienced faculty members who are dedicated to providing students with a high-quality education. The program uses a variety of teaching methods, including:

• Lectures
• Discussions
• Case studies
• Simulations
• Experiential learning

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Careers:

Graduates of the MSAN program are prepared for a variety of careers in nutrition and dietetics, including:

• Clinical Dietitian
• Long-Term Care Dietitian
• Consultant Dietitian
• Food Service Director
• Sports Dietitian
• WIC Nutritionist
• Nutrition Specialist
• Wellness Coach
• Nutrition Researcher