Bachelor of Science in Nutrition
Program Overview
The Nutrition program at this institution is a four-year, ACEND-accredited program that prepares students to become registered dietitians. Students must be admitted to the Didactic Program in Dietetics before enrolling in upper-division dietetics courses. The program offers three advising tracks: Didactic Program in Dietetics, Nutrition Science, and Nutrition and Wellness. Graduates of the program are qualified for careers as dietitians, dietetic technicians, and food scientists.
Program Outline
Degree Overview:
Nutrition
(BS) 73-92 Hour Major - Minor required where noted The four-year ACEND-accredited program is a major component in the process to obtain the educational background and experiences required to become a registered dietitian. After graduation, a supervised practice and successful completion of a national credentialing exam are required. You’ll complete a minimum of 120 credit hours to complete this degree, including the general education requirements and at least 39 senior division hours.
Program Description:
Nutrition students must be admitted to the Didactic Program in Dietetics prior to enrolling in upper division (300 level or above major courses) dietetics courses.
Outline:
Required Courses:
BS113 Anatomy & Physiology I (4) BS114 Anatomy & Physiology II (4) FN235 Nutrition for Health (3) FN240 Introduction to Food Science (3) FN255 Nutrition I (3) FN340 Professional Dietetic Seminar (1) FN355 Lifespan Nutrition (3) FN540 Community Nutrition (3) HL303 Research Methods (3) OR PY271 Introduction to Behavioral Statistics (3) MI101 Introduction to Computer Applications (3) PY101 Introduction to Psychology (3)
Choose one advising track:
Didactic Program in Dietetics Track
– no minor required Students must be admitted to the Didactic Program in Dietetics prior to enrolling in upper division (300 level or above major courses) dietetic courses. BS240 Microorganisms/Human Host (4) CH181 Basic Principles of Chemistry (5) CH234 Organic & Biological Chemistry (3) FN310 Food & Culture (3) FN320 Essentials of Food Science (4) FN330 Financial Management and Cost Control in Dietetics (3) FN360 Food Safety & Sanitation (3) FN370 Nutrition Assessment (3) FN401 Sports Nutrition (3) FN415 Principles & Practices of Food Service for the Dietitian (3) FN450 Food Service Operations (4) FN502 Nutrition II (3) FN503 Medical Nutrition Therapy I (4) FN504 Medical Nutrition Therapy II (4) FN505 Senior Dietetic Seminar (1) FN510 Nutrition & Health Education (3) FN525 Nutrition Counseling (3) MA116 Precalculus A (3)
Nutrition Science Track
– no minor required BI163 Evolution & Ecology (4) BI173 Cell & Organismal Biology (4) BI283 Genetics (4) BI310 General Microbiology (4) CH184/185 General Chemistry I Lecture and Lab (4) CH186 General Chemistry II (3) CH187 General Chemistry II Lab (1) CH341 Foundations of Organic Chemistry (4) CH342 Organic Chemistry Lab I (1) CH343 Advanced Organic Chemistry (3) CH344 Organic Chemistry Lab II (2) CH531 Biochemistry (3) FN320 Essentials of Food Science (4) FN360 Food Safety & Sanitation (3) FN370 Nutrition Assessment (3) FN502 Nutrition II (3) FN503 Medical Nutrition Therapy I (3) MA116 Precalculus A (3)
Nutrition and Wellness Track
– minor required FN310 Food & Culture (3) FN370 Nutrition Assessment (3) FN503 Medical Nutrition Therapy I (4) FN510 Nutrition & Health Education (3) FN520 Nutrition & Aging (3) HL111 Introduction to Health Management (3) HL120 Health Perspectives (3) HL260 Health Promotion Practicum (3) HL320 Community Health (3) HL332 Lifestyle Disease Risk Reduction (3) HL432 Health Promotion Programs (3) HL490 Program Planning/Evaluation (3) Choose 3 Hours: MA123 Mathematical Reasoning and Modeling (3) MA155 Statistical Reasoning (3)
Careers:
- Dietitian: $66,450
- Dietetic Technician: $33,960
- Food Scientist: $79,860
