Hotel, Restaurant & Tourism Management (B.S.)

Program Overview

East Stroudsburg University's Hotel, Restaurant and Tourism Management program offers a comprehensive foundation in the hospitality and tourism industry. Students can choose from three concentrations: Hotel Management, Restaurant Management, or Tourism Management. The program prepares graduates for successful careers in the global hospitality and tourism industry, with a focus on management skills, practical knowledge, and real-world experience.

Program Outline

Degree Overview:

The Hotel, Restaurant and Tourism Management (B.S.) program at East Stroudsburg University provides students with a comprehensive foundation in the hospitality and tourism industry. The program offers three concentration options for majors: Hotel Management, Restaurant Management, or Tourism Management. Graduates of the program are prepared for successful careers in the global Hospitality and Tourism industry and in the community.

Outline:

The curriculum of the Hotel, Restaurant and Tourism Management program covers a wide range of topics, including:

• Hospitality & Tourism Human Resources
• Marketing Tactics
• Food Service and Operations Management
• Financial Management
• Legal and Ethical Issues in the Hospitality and Tourism industry
Students will learn how to apply management skills and practical knowledge learned from the classroom to identify problems, resolve conflicts, manage decisions, and resolve issues when working in different sectors of the hospitality and tourism industry.

Assessment:

Students in the Hotel, Restaurant and Tourism Management program are assessed through a variety of methods, including:

• Exams
• Quizzes
• Projects
• Presentations
• Case studies

Teaching:

The Hotel, Restaurant and Tourism Management program is taught by faculty who combine excellent academic credentials with a strong professional background. Faculty members are actively involved in the hospitality and tourism industry, and they bring their real-world experience into the classroom.

Careers:

Graduates of the Hotel, Restaurant and Tourism Management program are prepared for a wide range of careers in the hospitality and tourism industry. Some of the most common career paths include:

• Hotel Manager
• Restaurant Manager
• Tourism Director
• Event Planner
• Marketing Manager
• Sales Manager