Restaurant, Hotel, and Tourism Major (B.S.H.C.S.)

Program Overview

This program prepares students for entry-level management roles in the hospitality industry. Graduates have secured positions in restaurants, hotels, tourism organizations, and school and university dining services.

Program Outline

Careers:

Graduates are prepared for entry-level management positions within the restaurant, hotel, and tourism industry. Previous graduates have gained employment with international restaurant and hotel companies, school and university dining services, event planning and catering companies, and tourism-focused organizations.