Tuition Fee
AUD 5,000
Per year
Start Date
Medium of studying
Duration
6 months
Program Facts
Program Details
Degree
Diploma
Major
Baking and Pastry Arts
Area of study
Services
Timing
Full time
Course Language
English
Tuition Fee
Average International Tuition Fee
AUD 5,000
About Program
Program Overview
This program provides the skills and knowledge necessary for careers in the culinary arts. Students will learn the fundamentals of cooking, baking, and pastry making, and will develop the skills needed to work in a professional kitchen. Upon completion of the program, students will be prepared for entry-level positions as chefs de partie or chef patissiers.
Program Outline
Careers:
- Chef de partie
- Chef Patissier
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