Tuition Fee
AUD 2,500
Per year
Start Date
Medium of studying
Duration
12 months
Program Facts
Program Details
Degree
Diploma
Major
Culinary Arts | Food Preparation | French Cuisine
Area of study
Services
Timing
Full time
Course Language
English
Tuition Fee
Average International Tuition Fee
AUD 2,500
About Program
Program Overview
This program prepares individuals for a career as a cook specializing in Asian cuisine. It provides the necessary skills and knowledge to work in organizations where Asian food is prepared and served. The program includes hands-on training, theoretical instruction, and assessment to ensure students are equipped for success in the industry.
Program Outline
Careers:
This qualification provides a pathway to work as a cook in organisations where Asian food is prepared and served.
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