Diploma of Hospitality Management

Program Overview

The SIT50422 Diploma of Hospitality Management is a 78-week program designed for aspiring hospitality managers. It covers a comprehensive range of subjects, including customer service, team management, food and beverage operations, and event planning. Students complete 28 units, including 11 core units and 17 electives, and are assessed through a combination of written assignments, case studies, roleplays, and practical demonstrations. Upon completion, graduates are eligible for various roles within the hospitality sector, including managerial positions with supervisory and team leading responsibilities.

Program Outline

Degree Overview:

Qualification Name:

SIT50422 Diploma of Hospitality Management (CRICOS Course Code: 113408C)

AQF Level:

AQF Level 5

Duration:

78 weeks

Study Mode:

All theory units are delivered face-to-face on campus. Practical components of the course are delivered face-to-face in our practical kitchen. Work placement component must be undertaken in a real industry workplace with a commercial kitchen. 20 hours per week.

Fees:

• Tuition Fee: $14000.00 AUD
• Enrolment Fee: $200.00 AUD
• Material Fee: $1000.00 AUD

About the Course:

This qualification is suitable for students who are seeking a role as manager with supervisory and team leading responsibilities in the hospitality industry. It covers a wide range of subjects such as customer service, team management, food and beverage operations, and event planning to prepare students for various roles within the hospitality sector.

Entry Requirements:

• Minimum 18 years of age
• Must have completed equivalent to Australian year 12
• IELTS band 5.5 (with no individual band below 5.0) or equivalent

Intake Dates:

2023

• 10 Jul
• 09 Oct
2024
• 08 Jan
• 08 Apr
• 08 Jul
• 07 Oct
2025
• 06 Jan
• 07 Apr
• 07 Jul
• 06 Oct

Outline:

Course Structure:

28 units must be completed:

• 11 core units
• 17 elective units, consisting of:
• 1 unit from Group A
• 1 unit from Group B
• 11 units from Group C
• 4 units from Group C, Group D, elsewhere in the SIT Training Package, or any other current Training Package or accredited course.

Assessment:

Assessment Methods:

Assessments may be conducted through a combination of written questions and answers, case studies, roleplays, practical demonstrations and work placement.

Teaching:

Teaching Methods:

Careers:

Potential Career Paths:

• Manager with supervisory and team leading responsibilities in the hospitality industry

Opportunities:

• Various roles within the hospitality sector

Outcomes:

• Formalisation of work experience with a hospitality qualification
• Further qualifications with another CRICOS Registered Provider