Tuition Fee
Start Date
Medium of studying
Duration
Program Facts
Program Details
Degree
Bachelors
Major
Horticulture | Agronomy | Crop Science
Area of study
Agriculture, Forestry, and Fisheries
Course Language
English
About Program
Program Overview
This program provides comprehensive training in the science and practice of winemaking and viticulture. Students will gain knowledge in oenology, viticulture, and biotechnology, preparing them for careers in the wine industry, including winemaking, vineyard management, and research. The program emphasizes hands-on experience and industry connections, equipping graduates with the skills and expertise to succeed in the field.
Program Outline
Careers:
- Winemaker/winery consultant
- Vineyard manager/consultant
- Winery/vineyard proprietor
- Sensory specialist
- Oenology, viticulture or biotechnology researcher
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